Description
Indulge in these creamy and fluffy Peanut Butter Whips straight from the freezer. This easy no-bake dessert is a perfect treat for peanut butter lovers.
Ingredients
Scale
Creamy Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream:
- ½ cup heavy whipping cream
Instructions
- Mix Peanut Butter and Cream Cheese: In a medium bowl, beat peanut butter and softened cream cheese until smooth.
- Add Sugar and Vanilla: Incorporate powdered sugar and vanilla extract into the mixture.
- Whip Heavy Cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold whipped cream into peanut butter mixture until fluffy.
- Portion and Freeze: Scoop mixture onto a baking sheet and freeze for 1-2 hours until firm.
- Store and Serve: Transfer whips to a container and store in the freezer. Serve frozen or slightly softened.
Notes
- For a dairy-free version, use dairy-free substitutes for cream cheese and heavy cream.
- Enhance with melted chocolate for a decadent twist.
- Freeze for up to 2 months for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 whip
- Calories: 110
- Sugar: 5 g
- Sodium: 65 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
