Description
Indulge in the creamy goodness of this Peanut Butter Cup Frozen Yogurt. With a perfect balance of tangy Greek yogurt, rich peanut butter, and sweet honey, this frozen treat is a delightful alternative to traditional ice cream. Topped with chopped peanut butter cups, every scoop is a decadent bite of frozen bliss.
Ingredients
Scale
For the Frozen Yogurt:
- 2 cups plain Greek yogurt (full-fat or 2%)
- ½ cup creamy peanut butter
- ½ cup honey or pure maple syrup
- 1 tsp pure vanilla extract
- Pinch of salt
- ½ cup chopped peanut butter cups (plus extra for topping)
Instructions
- Mix the Ingredients: In a medium mixing bowl, whisk together Greek yogurt, peanut butter, honey, vanilla, and salt until smooth.
- Add Peanut Butter Cups: Gently fold in the chopped peanut butter cups.
- Freeze the Mixture: Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours until firm.
- Enjoy: Let the frozen yogurt sit at room temperature for a few minutes before scooping. Top with extra chopped peanut butter cups if desired.
Notes
- For a lighter option, use low-fat Greek yogurt for a slightly icier texture.
- You can substitute almond butter or sunflower seed butter for a nut-free version.
- This recipe can be made in an ice cream maker for a creamier consistency—churn before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 250
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 10 mg
