Peanut Butter Cup Frozen Yogurt Recipe
If you’ve ever wished you could spoon up the flavor of your favorite chocolate peanut butter candies in a frosty, creamy dessert, you’re in for a delight with Peanut Butter Cup Frozen Yogurt. This heavenly treat features swirls of rich peanut butter and chunks of real peanut butter cups—all mellowed by irresistibly tangy Greek yogurt. Each bite is a playful balance of salty and sweet, cool and creamy, with little pockets of candy that turn every scoop into a celebration. Get ready to say goodbye to store-bought pints, because this dreamy creation is exactly what dessert happiness tastes like.
Ingredients You’ll Need
Each ingredient in this recipe is chosen for maximum flavor and the perfect frozen yogurt texture. There’s no room for fuss—just a handful of pantry staples that turn into something seriously special. Let’s take a peek at what goes into Peanut Butter Cup Frozen Yogurt, and how every item makes magic happen in your spoon.
- Greek Yogurt: Choose full-fat or 2% for extra creaminess—this is the base that gives your frozen yogurt that signature tang and silkiness.
- Creamy Peanut Butter: For that lush, nutty richness—opt for a smooth, stirred natural variety for best results.
- Honey or Pure Maple Syrup: These natural sweeteners add just the right touch of sweetness while helping keep your frozen yogurt scoopable.
- Pure Vanilla Extract: Adds warmth and depth, rounding out the flavors for a bakery-fresh vibe.
- Chopped Peanut Butter Cups: The star mix-in! These chunks melt right into each bite and look oh-so-inviting on top.
- Pinch of Salt: Just enough to balance the sweetness and really make the peanut butter pop.
How to Make Peanut Butter Cup Frozen Yogurt
Step 1: Whisk the Base Together
In a medium mixing bowl, add your Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk everything together until the mixture is completely smooth and velvety—don’t rush! This step is what gives Peanut Butter Cup Frozen Yogurt its decadent, thick base and ensures every bite is full of flavor.
Step 2: Add the Peanut Butter Cup Pieces
Now for the fun part—gently fold the chopped peanut butter cups into your creamy mixture. You want to distribute those chocolatey gems throughout the yogurt without breaking them down too much. Every fold means more surprises in every scoop.
Step 3: Freeze the Mixture
Spoon your mixture into a freezer-safe container, smoothing the top with a spatula for an even finish. Cover tightly with a lid or plastic wrap. Place in the freezer for at least 4 hours, or until firm. If you’re around, stir the frozen yogurt after 2 hours to help break up any ice crystals—this simple step makes your Peanut Butter Cup Frozen Yogurt extra creamy.
Step 4: Let it Soften Slightly Before Scooping
When you’re ready to serve, remove the container from the freezer and let it sit at room temperature for 5–10 minutes. This makes the frozen yogurt perfectly scoopable and not too icy—so patience, just for a moment, will reward you with the ultimate creamy texture.
Step 5: Serve and Enjoy
Scoop generously into bowls or cones, topping with a sprinkle of extra chopped peanut butter cups if you like. Dive in and enjoy—every spoonful is an indulgent swirl of cool comfort!
How to Serve Peanut Butter Cup Frozen Yogurt
Garnishes
A generous handful of chopped peanut butter cups on top is a tried-and-true favorite—each bite gets even more candy magic! For a little crunch and visual flair, sprinkle some roasted peanuts, mini chocolate chips, or a drizzle of warm, melty peanut butter. A crown of whipped cream makes this Peanut Butter Cup Frozen Yogurt feel downright celebratory.
Side Dishes
Peanut Butter Cup Frozen Yogurt is a star on its own, but it loves company! Pair it with crisp shortbread cookies, salty pretzel sticks, or chocolate wafer rolls for dipping and extra fun. For a summer barbecue, serve alongside fresh strawberries or banana slices—the fruity tang is a perfect match for the rich flavors.
Creative Ways to Present
Let your imagination run wild: fill homemade ice cream sandwiches with thick slabs of this frozen yogurt, scoop it into waffle cones, or layer it in glass jars with crumbled cookies for a playful parfait. You can even set up a frozen yogurt sundae bar with bowls of toppings—let guests customize their own dream dessert with Peanut Butter Cup Frozen Yogurt as the star.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it’s tough, believe me), keep your Peanut Butter Cup Frozen Yogurt in a tightly sealed container in the freezer. Press a piece of parchment or wax paper against the surface before sealing to prevent ice crystals and keep it super fresh for up to 2 weeks.
Freezing
This recipe is made for freezing, and holds up beautifully—just be sure to use a freezer-safe container. For the softest texture, let it thaw a few minutes before serving to bring out the creaminess and rich peanut butter flavor in every bite.
Reheating
While frozen yogurt shouldn’t be reheated like leftovers, if it becomes too hard, let the container sit out at room temperature for 5–10 minutes. This gives it just enough time to soften without melting, making scooping easy and enjoyable once more.
FAQs
Can I make Peanut Butter Cup Frozen Yogurt without an ice cream maker?
Yes! This recipe is no-churn and designed to work beautifully without any special equipment. An ice cream maker will give you a fluffier, even creamier result if you have one, but the freezer-only method is tried, true, and delicious.
What type Dessert
Creamy, natural peanut butter without added sweeteners or oils is ideal—it blends in smoothly and gives that deep roasted peanutty flavor. If you only have the classic kind, that works too, but you might want to adjust sweetness to taste.
How can I make this recipe nut-free?
Simply swap in sunflower seed butter and use a nut-free candy in place of peanut butter cups. The texture will stay fabulous, and it’ll be safe for anyone avoiding nuts—everyone can enjoy the frozen yogurt fun!
Can I use low-fat or fat-free Greek yogurt?
Absolutely, though keep in mind lower fat yogurts tend to freeze a bit harder and have an icier texture. Full-fat delivers the creamiest results, but adjust to your tastes and dietary needs.
Is Peanut Butter Cup Frozen Yogurt suitable for kids?
This recipe is a hit with kids and adults alike! If you want to lighten up the sugar, use plain Greek yogurt and less sweetener, or substitute the peanut butter cups with dark chocolate chunks for a slightly healthier spin.
Final Thoughts
I truly hope you give this Peanut Butter Cup Frozen Yogurt recipe a whirl—it’s one of those simple pleasures that’s totally worth a few hours in the freezer. Grab a spoon, gather your favorite people, and make dessert memories that will have everyone reaching for seconds!
Print
Peanut Butter Cup Frozen Yogurt Recipe
- Total Time: 4 hours 10 minutes (including freezing)
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy goodness of this Peanut Butter Cup Frozen Yogurt. With a perfect balance of tangy Greek yogurt, rich peanut butter, and sweet honey, this frozen treat is a delightful alternative to traditional ice cream. Topped with chopped peanut butter cups, every scoop is a decadent bite of frozen bliss.
Ingredients
For the Frozen Yogurt:
- 2 cups plain Greek yogurt (full-fat or 2%)
- ½ cup creamy peanut butter
- ½ cup honey or pure maple syrup
- 1 tsp pure vanilla extract
- Pinch of salt
- ½ cup chopped peanut butter cups (plus extra for topping)
Instructions
- Mix the Ingredients: In a medium mixing bowl, whisk together Greek yogurt, peanut butter, honey, vanilla, and salt until smooth.
- Add Peanut Butter Cups: Gently fold in the chopped peanut butter cups.
- Freeze the Mixture: Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours until firm.
- Enjoy: Let the frozen yogurt sit at room temperature for a few minutes before scooping. Top with extra chopped peanut butter cups if desired.
Notes
- For a lighter option, use low-fat Greek yogurt for a slightly icier texture.
- You can substitute almond butter or sunflower seed butter for a nut-free version.
- This recipe can be made in an ice cream maker for a creamier consistency—churn before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 250
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 10 mg
