Description
These Peanut Butter Cornflake Cookies are a quick and easy no-bake treat that combines the nutty richness of peanut butter with the crunch of cornflakes. They make a delightful snack or dessert for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups cornflake cereal
Instructions
- Prepare the Cookie Mixture: Line a baking sheet with parchment or wax paper. In a saucepan over medium heat, combine sugar and corn syrup. Once boiling, remove from heat and stir in peanut butter and vanilla until smooth.
- Combine with Cornflakes: Gently fold in the cornflakes until evenly coated.
- Form Cookies: Drop spoonfuls of mixture onto the prepared sheet. Let cool at room temperature for 30 minutes before serving.
Notes
- Use a cookie scoop for uniform cookies.
- Enhance with chocolate drizzle or sea salt.
- Store in airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
