Description
Delight in these creamy and decadent Peanut Butter Banana Cream Pie Jars, featuring layers of a graham cracker crust, smooth peanut butter pudding, fresh banana slices, and fluffy whipped cream. Perfect for a no-bake, easy-to-assemble dessert that’s ideal for any occasion.
Ingredients
Scale
Crust
- 1 and 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
Pudding Layer
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup creamy peanut butter
Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Additional
- 2 ripe bananas, sliced
- 1/4 cup mini chocolate chips (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar until evenly mixed. Spoon the mixture into the bottom of each jar and press down lightly to form a firm crust layer.
- Make the peanut butter pudding: In another bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Stir in the creamy peanut butter until the mixture is smooth and well combined.
- Whip the cream: In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy whipped cream.
- Assemble the jars: Begin layering by adding a generous spoonful of peanut butter pudding over the crust in each jar, followed by a layer of sliced bananas. Next, add a layer of whipped cream. Repeat the layers as desired, finishing with a generous topping of whipped cream on top.
- Add finishing touches: If using, sprinkle mini chocolate chips over the top layer of whipped cream to add a touch of chocolate flavor and texture.
- Chill before serving: Refrigerate the assembled jars for at least 1 hour to allow the layers to set and flavors to meld. Serve chilled for a refreshing and satisfying dessert.
Notes
- Use ripe but firm bananas for the best texture and freshness.
- Assemble the jars just before serving, or brush the banana slices lightly with lemon juice to prevent browning if preparing in advance.
- You can substitute store-bought whipped topping for the homemade whipped cream to save time and effort.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
