Description
Enjoy the delightful fusion of flavors with these Peach Pie Enchiladas. A perfect combination of sweet peaches, warm spices, and buttery tortillas, this dessert is sure to become a family favorite.
Ingredients
Scale
Peach Filling:
- 2 cups canned or fresh sliced peaches (drained if using canned)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (only if using fresh peaches)
Enchiladas:
- 6 small flour tortillas
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup water
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Peach Filling: In a medium bowl, combine peaches, granulated sugar, cinnamon, nutmeg, and vanilla. Add cornstarch for fresh peaches.
- Fill and Roll: Spoon peach mixture onto tortillas, roll them up, and place seam-side down in the baking dish.
- Make Sauce: In a saucepan, melt butter, mix in brown sugar and water, bring to a boil, then simmer.
- Top and Bake: Pour the warm sauce over the enchiladas and bake for 20–25 minutes.
- Serve: Let cool slightly and serve warm, optionally with ice cream or whipped cream.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can substitute apples or mixed berries for the peaches if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
