Description
A delightful and light Peach Fluff Salad that combines the sweetness of peaches with the creaminess of cottage cheese and whipped topping. This no-bake dessert is perfect for a quick and easy treat.
Ingredients
Scale
Canned Peaches Mixture:
- 1 can (15 oz) sliced peaches in juice (drained and chopped)
- 1 package (3.4 oz) instant vanilla pudding mix
Additional Ingredients:
- 1 container (8 oz) whipped topping (thawed)
- 1 cup mini marshmallows
- 1 cup cottage cheese
- ½ cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Prep the Peaches: In a large mixing bowl, combine the drained and chopped peaches with the dry vanilla pudding mix and stir until the pudding starts to dissolve.
- Mix the Ingredients: Add the cottage cheese and vanilla extract, mixing well. Fold in the whipped topping until fully incorporated.
- Add Final Touches: Gently stir in the mini marshmallows and pecans if using. Cover and chill for at least 1 hour before serving to allow the flavors to meld. Serve cold.
Notes
- You can substitute fresh peaches when in season.
- For a sweeter version, add a few tablespoons of powdered sugar.
- Omit the pecans for a nut-free variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
