Description
This Peach Crisp is a delightful dessert that celebrates the sweet and juicy flavors of fresh peaches. The buttery oat topping adds a lovely crunch to complement the tender fruit filling. Perfect for a cozy night in or a summer gathering.
Ingredients
Scale
Filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Topping:
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×9-inch baking dish.
- Prepare the filling: In a large bowl, toss the peaches with sugar, cornstarch, vanilla extract, and lemon juice. Spread evenly in the baking dish.
- Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add butter and mix until crumbly. Sprinkle over peaches.
- Bake: Bake for 35-40 minutes until golden and bubbly. Let cool before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use canned or frozen peaches (drained).
- Add chopped nuts to the topping for extra texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
