Name: Peach Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 cups fresh or frozen sliced peaches (peeled if fresh); 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 cup old-fashioned oats; ¾ cup all-purpose flour; ½ cup brown sugar (packed); ½ teaspoon cinnamon; ¼ teaspoon salt; ½ cup unsalted butter (cold and cut into small cubes)

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If there’s one dessert that effortlessly captures the flavors of late summer and cozy family gatherings, it’s Peach Crisp. Imagine layers of tender peaches bubbling beneath a golden, cinnamon-kissed oat topping—this homey treat is packed with sweet fruit, a buttery crunch, and an aroma that’ll fill your kitchen with pure joy. Whether you’re working with the season’s freshest peaches or a trusty bag from the freezer, this classic Peach Crisp delivers comfort and smiles with every warm, gooey bite.

Ingredients You’ll Need

The beauty of Peach Crisp is in its simplicity! Every ingredient here plays a starring role, ensuring your dessert is both flavorful and stunning. Let’s walk through what you’ll need and why each is so essential:

Fresh or Frozen Peaches (6 cups): Peaches bring luscious sweetness and that signature juicy bite—just be sure they’re peeled if using fresh, or thawed and drained if frozen.
Granulated Sugar (2 tablespoons): A touch of sugar helps enhance the natural sweetness of the fruit without overpowering it.
Cornstarch (1 tablespoon): This ensures your filling thickens just right, transforming all those delicious peach juices into a dreamy sauce.
Vanilla Extract (1 teaspoon): Vanilla rounds out the flavors and adds a cozy warmth to the dish.
Lemon Juice (1 teaspoon): Just a splash brightens everything and balances the sweetness beautifully.
Old-Fashioned Oats (1 cup): Oats give the topping that crave-worthy chew and rustic texture.
All-Purpose Flour (¾ cup): Flour binds the topping and helps it crisp up golden brown in the oven.
Brown Sugar, packed (½ cup): Brown sugar lends a caramel-like richness and lovely depth of flavor to the crumble.
Cinnamon (½ teaspoon): Cinnamon is the spice heart of every great crisp topping—don’t skip it.
Salt (¼ teaspoon): Just a pinch amps up the other flavors and keeps the sweetness in check.
Unsalted Butter, cold and cubed (½ cup): Cold butter is the magic for that crumbly, tender topping—it melts into the oats as it bakes.

How to Make Peach Crisp

Step 1: Prepare the Peaches

Start by preheating your oven to 350°F and lightly greasing a 9×9-inch baking dish. In a large bowl, toss together the sliced peaches, granulated sugar, cornstarch, vanilla extract, and lemon juice. This quick mix makes sure the peaches stay juicy yet perfectly thickened, and sets the stage for bubbling, fragrant filling.

Step 2: Assemble the Fruit Base

Evenly spread out your peach mixture in the greased baking dish. Don’t worry if it looks a little juicy—by the time your Peach Crisp bakes, all those flavors will meld together into a gloriously syrupy layer that’s just begging for a spoon.

Step 3: Make the Oat Topping

In a medium bowl, combine the old-fashioned oats, flour, brown sugar, cinnamon, and salt. Add your cubes of cold, unsalted butter, and work them in using a pastry cutter or your fingertips until the mixture forms chunky, clumpy crumbs. The key here is not to overmix—you want pockets of butter for the best crispy, crumbly texture.

Step 4: Top and Bake

Sprinkle the oat topping evenly over the peached layer, covering all those beautiful slices. Slide the dish into the oven and bake for 35 to 40 minutes. When the kitchen smells irresistible, the topping is golden brown, and the fruit is bubbling at the edges, your Peach Crisp is done!

Step 5: Cool and Serve

Take the crisp out of the oven and let it cool for about 10 minutes—you want the filling to settle and thicken just enough. Now scoop it up while still warm and serve, preferably with a melting scoop of vanilla ice cream or a billow of whipped cream on top.

How to Serve Peach Crisp

Garnishes

Don’t be shy with the finishing touches! A generous scoop of vanilla ice cream is a timeless choice, but try topping your Peach Crisp with freshly whipped cream, a sprinkle of cinnamon, or even a few toasted nuts for crunch. Each garnish brings its own delightful contrast to the warm, jammy peaches beneath.

Side Dishes

Peach Crisp can shine as the showstopper at dessert, but if you’re planning a summer dinner, balance the sweetness by pairing it with something light, like a cool fruit salad or a crisp glass of Moscato. If you’re brunching, serve it alongside Greek yogurt and strong coffee for a real treat.

Creative Ways to Present

For gatherings or just for fun, serve Peach Crisp in individual ramekins for a personal touch—everyone loves their own little dish! Or, set up a dessert bar with bowls of toppings: ice cream, honey, nuts, coconut, and let guests dress up their crisps any way they like.

Make Ahead and Storage

Storing Leftovers

If there are any leftovers (don’t be surprised if there aren’t!), simply cover your Peach Crisp with foil or plastic wrap and refrigerate. It will keep beautifully for up to 3 days, and the topping retains its charm even as it chills.

Freezing

Want to capture a bit of summertime for later? After baking and cooling your Peach Crisp, wrap it tightly and freeze for up to three months. Thaw overnight in the fridge when you’re craving that peachy goodness—your future self will thank you.

Reheating

To revive that just-baked magic, reheat chilled Peach Crisp in a preheated 350°F oven for about 15 minutes, or until warm and bubbly. The oven helps the topping stay crisp! You can also zap individual portions in the microwave if you’re in a hurry.

FAQs

Can I use canned peaches for Peach Crisp?

Yes, you can absolutely use canned peaches—just be sure to drain them well before mixing with the other filling ingredients. Canned peaches make this dessert totally doable any time of year.

How can I make the topping extra crunchy?

For even more crunch, stir some chopped pecans or almonds into the crumb topping before baking. The nuts toast up beautifully and add a lovely contrast to the soft, syrupy fruit.

Is it possible to make Peach Crisp gluten-free?

Definitely! Swap the all-purpose flour for your favorite gluten-free blend and make sure your oats are certified gluten-free. You’ll still get all the flavor and texture you love.

Can I prepare Peach Crisp ahead of time?

Yes! You can assemble the Peach Crisp up to a day in advance. Cover it tightly and refrigerate, then pop it in the oven when you’re ready to bake. Your kitchen will smell like summer, even on the busiest day.

What’s the best way to serve leftovers?

Leftover Peach Crisp tastes wonderful cold, straight from the fridge, but a quick reheat in the oven returns that crave-worthy crunch to the topping. It’s also delicious with a dollop of Greek yogurt for breakfast!

Final Thoughts

Bringing Peach Crisp to your table is like sharing an edible hug with everyone you love. This recipe is a true celebration of sweet, juicy peaches and irresistible oat topping—simple, nostalgic, and perfect for any occasion. Don’t wait for a special day: bake up a Peach Crisp soon and watch it disappear in minutes!

Peach Crisp Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Peach Crisp is a delightful dessert that celebrates the sweet and juicy flavors of fresh peaches. The buttery oat topping adds a lovely crunch to complement the tender fruit filling. Perfect for a cozy night in or a summer gathering.

Ingredients

Scale

Filling:

6 cups fresh or frozen sliced peaches (peeled if fresh)
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon juice

Topping:

1 cup old-fashioned oats
¾ cup all-purpose flour
½ cup brown sugar (packed)
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter (cold and cut into small cubes)

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Instructions

Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×9-inch baking dish.
Prepare the filling: In a large bowl, toss the peaches with sugar, cornstarch, vanilla extract, and lemon juice. Spread evenly in the baking dish.
Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add butter and mix until crumbly. Sprinkle over peaches.
Bake: Bake for 35-40 minutes until golden and bubbly. Let cool before serving.