Description
Indulge in the delightful combination of peach cobbler and cinnamon rolls with this scrumptious recipe. Soft, fluffy rolls filled with sweet peaches and warm spices, topped with a vanilla glaze for the perfect breakfast or dessert treat.
Ingredients
Scale
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup warm milk (110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 ½ to 3 cups all-purpose flour
- ½ teaspoon salt
- 1 cup diced peaches (fresh or thawed frozen)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Dough:
Filling:
Glaze:
Instructions
- Dissolve Yeast: In a large mixing bowl, dissolve yeast in warm milk with a pinch of sugar and let sit for 5 minutes until foamy.
- Mix Ingredients: Stir in remaining sugar, melted butter, and egg. Add flour and salt gradually, mixing until a soft dough forms.
- Knead Dough: Knead on a floured surface for 5–7 minutes until smooth and elastic. Let rise for 1 hour.
- Prepare Filling: Toss peaches with sugar and cinnamon.
- Roll and Fill: Roll dough into a rectangle, brush with melted butter, and spread peach mixture. Roll up, cut into slices, and arrange in a baking dish.
- Final Rise and Bake: Let rolls rise, then bake at 350°F for 20–25 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla into a smooth glaze. Drizzle over warm rolls before serving.
Notes
- For a richer peach flavor, briefly sauté peaches in butter before adding to the filling.
- A pinch of nutmeg pairs beautifully with the cinnamon.
- Rolls can be frozen before glazing; thaw and glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
