Peach Cobbler Cinnamon Rolls Recipe
If you’ve ever wished your favorite breakfast pastry and the classic summer dessert could meld into one dreamy treat, get ready to fall in love with Peach Cobbler Cinnamon Rolls. These heavenly rolls boast pillowy-soft dough, warm cinnamon swirls, and a sweet, juicy peach filling that will transport you straight to a Southern porch swing. The finishing touch? A creamy drizzle of vanilla glaze that brings everything together in the most swoon-worthy way. Perfect for brunches, lazy weekends, or when you’re craving a little something special, this recipe truly takes cinnamon rolls to a whole new level!
Ingredients You’ll Need
This recipe might look impressive, but the ingredient list is a comforting mix of everyday essentials and just a couple of seasonal standouts. Each piece plays its own role in creating that signature soft crumb, punchy peach flavor, and swirl of cinnamon warmth that defines Peach Cobbler Cinnamon Rolls.
- Active dry yeast (2 ¼ teaspoons, 1 packet): This is the secret to fluffy, light rolls that rise beautifully every time.
- Warm milk (½ cup, 110°F): Warm milk activates the yeast and adds tenderness to the dough.
- Granulated sugar (¼ cup for dough, plus ¼ cup for filling): Sweetens up both the dough and the peach filling for a balanced bite.
- Unsalted butter (¼ cup melted for dough, plus 2 tablespoons melted for filling): Keeps the rolls supremely soft and infuses flavor in every layer.
- Large egg (1): Adds richness and structure to help the dough come together smoothly.
- All-purpose flour (2 ½ to 3 cups): The backbone of your dough—start with less and add more if needed as you knead.
- Salt (½ teaspoon): Sharpens all the flavors and balances the sweetness so your rolls aren’t cloying.
- Diced peaches (1 cup, fresh or thawed frozen): The star ingredient, bringing juicy, bright flavor that tastes like summer.
- Ground cinnamon (1 teaspoon): Gives that unmistakable cinnamon roll aroma and spice.
- Powdered sugar (1 cup): The key to a silky, sweet glaze you’ll want to drizzle generously.
- Milk or cream (2 tablespoons): Thins your glaze for the perfect pour-over consistency.
- Vanilla extract (½ teaspoon): Rounds out the glaze with mellow, fragrant depth.
How to Make Peach Cobbler Cinnamon Rolls
Step 1: Start Your Yeast Dough
Begin by dissolving the yeast in your warm milk (a pinch of sugar helps jump-start the action) and let it sit for about five minutes. When it begins to look frothy and bubbly, you know your Peach Cobbler Cinnamon Rolls are off to a perfect start! Stir in the remaining sugar, melted butter, and the egg. Then, gradually add flour and salt—just enough to form a soft, slightly tacky dough. Knead on a floured counter for 5 to 7 minutes until the dough becomes silky-smooth and elastic. Place the dough in a greased bowl, cover it up, and let it rise in a cozy spot for about an hour, or until doubled in size.
Step 2: Prepare the Peach Filling
While the dough rises, toss your diced peaches with sugar and cinnamon in a small bowl. If you love a deeper, almost caramelized peach flavor, you can quickly sauté the peaches in a bit of butter before adding the sugar and cinnamon. This little trick delivers an extra level of richness and brings out the natural sweetness, which is the heart of all great Peach Cobbler Cinnamon Rolls.
Step 3: Roll, Fill, and Shape
Gently punch down your risen dough and roll it out into a 9×12-inch rectangle on a lightly floured surface. Brush the entire surface with the melted butter—this not only adds flavor but also creates a barrier to keep the rolls tender. Spread the peach mixture evenly over the dough, getting every corner so each roll is packed with that irresistible filling. Roll the dough up tightly from the long edge (think classic jelly roll style) and slice the log into 9 to 12 even pieces, depending on how large and tall you want your rolls.
Step 4: Proof and Bake
Arrange your cut rolls in a greased baking dish, placing them just snug enough so they’ll rise and press together as they bake, creating those coveted soft edges. Cover with a towel and let them rise again for 30 minutes until puffy and nearly doubled. While they’re rising, preheat your oven to 350°F. Bake your Peach Cobbler Cinnamon Rolls for 20 to 25 minutes, watching for that gorgeous golden brown top and bubbling, fragrant peach filling.
Step 5: Make and Drizzle the Glaze
As soon as the rolls emerge from the oven, whisk together the powdered sugar, milk or cream, and vanilla extract in a small bowl until the glaze is smooth and pourable. Drizzle generously over the warm rolls—the glaze soaks in, creating those gooey, finger-licking bites that make these Peach Cobbler Cinnamon Rolls completely irresistible.
How to Serve Peach Cobbler Cinnamon Rolls
Garnishes
For an extra pop, sprinkle the freshly glazed rolls with tiny cubes of peach, a dusting of cinnamon, or a few toasted pecans to add some crunch and a bit of Southern charm. A few fresh mint leaves lend a beautiful color contrast if you’re feeling fancy!
Side Dishes
These rolls are a showstopper on their own, but they pair beautifully with sides like vanilla yogurt, fresh summer berries, or even a scoop of vanilla ice cream for an extra-indulgent brunch or dessert plate. A hot cup of coffee or a frosty iced tea really completes the Peach Cobbler Cinnamon Rolls experience.
Creative Ways to Present
Want to wow your guests? Serve Peach Cobbler Cinnamon Rolls in a cast-iron skillet for a rustic look. Or, layer individual rolls into mason jars for grab-and-go treats at a picnic. For brunch buffets, arrange them in a spiral on a pretty platter and garnish with colorful fruit slices.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, store them in an airtight container at room temperature for up to two days, or in the fridge for up to four. They’ll stay tender and flavorful—just keep them tightly sealed so the rolls don’t dry out.
Freezing
For longer storage, freeze the baked (but unglazed) rolls wrapped well in foil or plastic. Thaw at room temperature or overnight in the fridge when you’re ready to serve, then reheat and add the glaze fresh for that just-baked taste.
Reheating
To revive that fresh-from-the-oven magic, reheat individual rolls in the microwave for 15 to 20 seconds, or warm a pan of rolls covered in foil in a 300°F oven for 10 minutes. Add a touch more glaze after reheating, if you like—it’s never too much!
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just be sure to drain canned peaches very well and gently pat them dry—extra moisture could make your filling too runny. Slice or dice them before adding to the sugar and cinnamon mixture for the best texture.
How do I know when the dough has risen enough?
Your dough is ready when it’s roughly doubled in size and springs back gently when you poke it with a finger. Rising times can vary, so trust your dough’s look and feel over the clock!
Can I make Peach Cobbler Cinnamon Rolls overnight?
Yes! Simply assemble the rolls and place them, covered, in the refrigerator overnight after the second rise. In the morning, bring to room temperature while the oven preheats, then bake as directed.
Is it okay to add nuts or other fruits?
Certainly—chopped pecans, walnuts, or even a handful of blueberries work beautifully here. Fold them into the peach filling or sprinkle atop the glaze for a fun twist on classic Peach Cobbler Cinnamon Rolls.
Why are my rolls not as fluffy as expected?
This usually happens if the flour was over-measured or the dough wasn’t kneaded enough. Start by using the lower amount of flour and only add more if the dough is too sticky to work with. A good 5–7 minute knead helps build structure for extra fluff!
Final Thoughts
If you’re ready to impress yourself (and anyone lucky enough to snag a roll), give these Peach Cobbler Cinnamon Rolls a try. There’s pure joy in every bite—from the sweet, juicy peach filling to that impossibly soft swirl of cinnamon. One batch and you’ll have a new breakfast tradition everyone begs for all summer long.
Print
Peach Cobbler Cinnamon Rolls Recipe
- Total Time: 1 hour 55 minutes (includes rising time)
- Yield: 9–12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of peach cobbler and cinnamon rolls with this scrumptious recipe. Soft, fluffy rolls filled with sweet peaches and warm spices, topped with a vanilla glaze for the perfect breakfast or dessert treat.
Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup warm milk (110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 ½ to 3 cups all-purpose flour
- ½ teaspoon salt
- 1 cup diced peaches (fresh or thawed frozen)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Dough:
Filling:
Glaze:
Instructions
- Dissolve Yeast: In a large mixing bowl, dissolve yeast in warm milk with a pinch of sugar and let sit for 5 minutes until foamy.
- Mix Ingredients: Stir in remaining sugar, melted butter, and egg. Add flour and salt gradually, mixing until a soft dough forms.
- Knead Dough: Knead on a floured surface for 5–7 minutes until smooth and elastic. Let rise for 1 hour.
- Prepare Filling: Toss peaches with sugar and cinnamon.
- Roll and Fill: Roll dough into a rectangle, brush with melted butter, and spread peach mixture. Roll up, cut into slices, and arrange in a baking dish.
- Final Rise and Bake: Let rolls rise, then bake at 350°F for 20–25 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla into a smooth glaze. Drizzle over warm rolls before serving.
Notes
- For a richer peach flavor, briefly sauté peaches in butter before adding to the filling.
- A pinch of nutmeg pairs beautifully with the cinnamon.
- Rolls can be frozen before glazing; thaw and glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
