Description
A refreshing and elegant Peach & Burrata Caprese salad featuring sweet, juicy peaches, creamy burrata cheese, spicy hot honey, and crunchy candied pecans, layered with fresh basil and a hint of lemon for a perfect balance of flavors and textures.
Ingredients
Scale
Hot Honey
- 1/2 cup honey
- 2 tsp ground cayenne pepper
Candied Pecans
- 1/4 cup granulated sugar
- 2/3 cup toasted pecans
- Kosher salt, pinch
- Freshly ground black pepper, pinch
Salad
- 3/4 cup fresh basil leaves
- 3 medium peaches, sliced
- 1 (4-oz.) round burrata cheese
- 1 lemon wedge
- Olive oil, for drizzling (about 1-2 tablespoons)
- Fresh mint leaves, for garnish
Instructions
- Make the hot honey: In a small pot over medium-low heat, bring the honey to a simmer. Stir in the ground cayenne pepper to combine. Reduce the heat to low and continue cooking until the honey bubbles vigorously, approximately 3 more minutes. Remove from heat and let the hot honey cool completely.
- Make the candied pecans: Line a baking sheet with parchment paper. In a large pot over low heat, spread the granulated sugar in an even layer and heat until it mostly melts. Add the toasted pecans along with a pinch of kosher salt and freshly ground black pepper, stirring constantly to coat the pecans evenly with the melted sugar. When the caramel begins to smoke, immediately remove from heat and transfer the pecans onto the prepared baking sheet. Using two nonstick spatulas, carefully separate the pecans while they are still warm. Allow them to cool completely.
- Assemble the salad: On a medium-sized serving platter, spread the fresh basil leaves evenly. Arrange the sliced peaches decoratively over the basil. Squeeze the lemon wedge over the peaches to add a burst of brightness. Place the burrata cheese in the center of the platter and slice it open with a knife to reveal its creamy interior.
- Add finishing touches: Scatter the cooled candied pecans over the peaches and basil. Drizzle the hot honey and a splash of olive oil evenly across the salad. Garnish with fresh mint leaves just before serving to add a fragrant, colorful touch.
Notes
- Adjust the amount of cayenne in the hot honey to control the level of spiciness.
- For best flavor, use ripe but firm peaches to maintain texture in the salad.
- Use high-quality burrata for a creamy, rich center that contrasts well with the sweet and spicy elements.
- The candied pecans can be prepared in advance and stored in an airtight container for up to 2 days.
- Serve immediately after assembly to enjoy the contrast of flavors and textures at their best.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian-inspired
