Description
Indulge in the rich and aromatic flavors of Papparoti Coffee Buns, a delightful Malaysian treat that combines soft, buttery buns with a decadent coffee topping. These buns are perfect for breakfast or as a sweet snack with your favorite hot beverage.
Ingredients
Scale
For the dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter, softened
For the filling:
- 1/2 cup unsalted butter, chilled and cut into 10 cubes
For the coffee topping:
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 large egg
- 2/3 cup all-purpose flour
- 2 teaspoons instant coffee dissolved in 1 tablespoon hot water
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the dough: Combine flour, sugar, salt, and yeast. Add warm milk, egg, and softened butter. Knead until smooth, then let rise.
- Shape the buns: Divide the dough, encase chilled butter cubes, and form into balls. Allow to rise again.
- Make the coffee topping: Beat butter and sugar, add egg, then mix in flour, coffee, and vanilla. Pipe onto buns.
- Bake: Preheat oven, pipe the topping onto buns, and bake until golden brown and aromatic.
- Serve: Enjoy warm for the best experience.
Notes
- Best enjoyed fresh while topping is crisp.
- Experiment with different fillings like cream cheese or chocolate.
- Prep Time: 30 minutes plus rising time
- Cook Time: 18 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: Malaysian
Nutrition
- Serving Size: 1 bun
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
