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Panko-Crusted Salmon Recipe

Panko-Crusted Salmon Recipe


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4.8 from 23 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Panko-Crusted Salmon recipe is a delicious way to enjoy tender, flaky salmon with a crispy, flavorful crust. Perfect for a quick and easy weeknight dinner or a special occasion.


Ingredients

Scale

Salmon Fillets:

  • 4 salmon fillets (6 oz each)

Seasoning:

  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Mustard Mixture:

  • 2 tablespoons Dijon mustard
  • 2 teaspoons lemon juice

Panko Crust:

  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley (optional)

Additional:

  • lemon wedges for serving

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
  2. Season the salmon: Pat dry the salmon fillets and season both sides with salt and pepper.
  3. Prepare the mustard mixture: In a small bowl, mix Dijon mustard and lemon juice.
  4. Coat with panko: In another bowl, combine panko breadcrumbs, olive oil, and parsley. Coat the top of each salmon fillet with the mustard mixture and press the panko mixture onto the top.
  5. Bake the salmon: Place the fillets on the baking sheet, skin-side down, and bake for 12–15 minutes until flaky and golden brown.
  6. Serve: Serve warm with lemon wedges.

Notes

  • For extra flavor, consider adding garlic powder or grated Parmesan to the panko mixture.
  • This dish pairs well with roasted vegetables or a green salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 360
  • Sugar: 0g
  • Sodium: 370mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 75mg