Paleo Cereals Breakfast Recipe
If you’ve been on the hunt for a breakfast that’s equal parts nourishing, energizing, and satisfying, look no further! This Paleo Cereals Breakfast is the crunchy, naturally sweet, and endlessly customizable bowl that will keep you coming back for more morning after morning. Packed with a symphony of nuts, seeds, coconut, and dried fruit, each spoonful brings richness and texture, all while being entirely grain-free and paleo-friendly. It’s the breakfast I turn to on busy days and lazy weekends alike, and I can’t wait for you to fall in love with it, too.
Ingredients You’ll Need
-
Nut and Seed Mix:
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
Add-Ins:
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup dried fruit (such as cranberries or raisins, unsweetened)
- 2 tablespoons cacao nibs (optional)
- 1–2 tablespoons pure maple syrup or raw honey (optional)
Serving:
- non-dairy milk of choice (such as almond or coconut milk)
- fresh fruit for serving
How to Make Paleo Cereals Breakfast
Step 1: Chop the Nuts
Start by gathering your almonds, cashews, and pecans. Place them into your food processor and pulse just until you have a coarse, chunky blend. You’re aiming for the perfect bite-sized pieces that hold up well in milk but aren’t powdery or too fine. This is what gives the Paleo Cereals Breakfast its irresistible texture.
Step 2: Mix in Seeds, Coconut, and Fruit
To your chopped nut mixture, add the shredded coconut, chia seeds, pumpkin seeds, sunflower seeds, dried fruit, and cacao nibs if you’re using them. Give everything a few quick pulses in the food processor. The goal is to blend without over-processing; you want visible flecks of coconut and distinct seeds throughout the mixture for maximum crunch and eye appeal.
Step 3: Store and Sweeten (Optional)
Once combined, transfer your cereal mixture to an airtight container for easy grab-and-go breakfasts. If you like a sweeter start to your day, you can drizzle in a tablespoon or two of pure maple syrup or raw honey now, and stir well, or leave the sweetener for drizzling just before eating. The Paleo Cereals Breakfast keeps beautifully, making it perfect for meal prep!
Step 4: Serve Cold or Warm
For a refreshing, crisp start, simply scoop about 1/4 cup of the cereal into your bowl, pour over your favorite cold non-dairy milk, and layer on the fresh fruit. Prefer it cozy and warming, especially in cooler weather? Heat your non-dairy milk before pouring it over the cereal. Stir and let it sit for a moment to soften, then dive in!
How to Serve Paleo Cereals Breakfast
Garnishes
Elevate your bowl of Paleo Cereals Breakfast with a medley of gorgeous, colorful garnishes. A scattering of fresh berries, a handful of pomegranate seeds, or a few sprigs of mint can brighten up your bowl. For an extra sprinkle of crunch, add some toasted coconut flakes or a dusting of cinnamon—simple touches that really wow.
Side Dishes
Although this breakfast can stand on its own, pairing it with a smoothie or a side of fresh-sliced citrus can create a more complete morning meal. A side of hard-boiled eggs or avocado rounds out the nutrition, especially if you want a savory edge or extra protein alongside your Paleo Cereals Breakfast.
Creative Ways to Present
Get playful by layering the cereal, non-dairy milk, and fruit parfait-style in a tall glass for a stunning visual effect. For those on the go, pre-portion into mason jars so your Paleo Cereals Breakfast is ready wherever you need it. Or, serve a crunchy topping over coconut yogurt for a delicious variation on the classic breakfast bowl.
Make Ahead and Storage
Storing Leftovers
One of my favorite things about this recipe is how well it keeps. Store your prepared cereal mix in an airtight container in a cool, dry place, and it will stay fresh for up to four weeks! Just make sure to only add milk and fruit just before serving to maintain peak crunchiness.
Freezing
If you’d like to make an extra-large batch, freezing is a fantastic option. Portion your Paleo Cereals Breakfast mix into freezer-safe bags or containers, and freeze for up to three months. Thaw on the counter overnight or warm gently before serving—easy and convenient!
Reheating
If you prefer your cereal warm, simply heat your non-dairy milk before pouring it over your serving of Paleo Cereals Breakfast. There’s no need to heat the dry mix itself; the warmth from the milk will soften the nuts and bring out all the lovely flavors.
FAQs
Can I swap out any of the nuts or seeds?
Absolutely! Feel free to substitute with your favorite nuts or seeds, or whatever you have on hand. Walnuts, hazelnuts, hemp seeds, or flaxseeds can all make tasty additions or replacements in your Paleo Cereals Breakfast.
Is it possible to make this completely sugar-free?
Yes! Choose unsweetened dried fruit or omit it entirely, and skip the honey or maple syrup for a totally sugar-free version. The natural flavors of the nuts, seeds, and coconut are wonderfully satisfying in their own right.
How long can I store the dry mix?
Stored in a tightly sealed container at room temperature, your Paleo Cereals Breakfast mix will stay fresh and crunchy for up to a month. Just keep it away from moisture and direct sunlight for best longevity.
Can I make this nut-free?
If you need a nut-free version, you can use more seeds (like sunflower, pumpkin, and hemp) and substitute coconut flakes and puffed quinoa or amaranth (if strictly paleo isn’t required). The texture will be lighter but still delicious!
What other flavors can I add?
Cinnamon, pure vanilla powder, or a dash of nutmeg all pair beautifully with this Paleo Cereals Breakfast. A pinch of sea salt can help balance the sweetness too, so don’t be afraid to experiment with your favorite flavorings!
Final Thoughts
There’s something magical about starting your day with a bowl that’s crunchy, colorful, and packed with nutrients. I hope you love this Paleo Cereals Breakfast as much as I do—feel free to make it your own with different mix-ins or toppings, and enjoy those vibrant, healthy mornings!
Print
Paleo Cereals Breakfast Recipe
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Start your day with a hearty and satisfying Paleo Cereals Breakfast. This grain-free cereal is packed with nuts, seeds, and dried fruit, offering a delicious and nutritious morning meal option.
Ingredients
Nut and Seed Mix:
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
Add-Ins:
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup dried fruit (such as cranberries or raisins, unsweetened)
- 2 tablespoons cacao nibs (optional)
- 1–2 tablespoons pure maple syrup or raw honey (optional)
Serving:
- non-dairy milk of choice (such as almond or coconut milk)
- fresh fruit for serving
Instructions
- Prepare Nut and Seed Mix: Pulse almonds, cashews, and pecans in a food processor until coarsely chopped.
- Add Remaining Ingredients: Add shredded coconut, chia seeds, pumpkin seeds, sunflower seeds, dried fruit, and cacao nibs. Pulse briefly to combine.
- Store: Transfer mixture to an airtight container.
- Serve: For a cold option, mix 1/4 cup cereal with milk and toppings. For a warm option, heat milk before pouring over cereal.
Notes
- This cereal can be customized with your favorite nuts, seeds, or spices.
- Store in a cool, dry place for up to 4 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Paleo
Nutrition
- Serving Size: 1/4 cup dry mix with 1/2 cup almond milk
- Calories: 220
- Sugar: 4 g
- Sodium: 3 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
