Description
This One-Pot Honey Garlic Chicken and Noodles recipe is a delicious and easy-to-make dish that combines tender chicken, flavorful garlic, honey, and Asian sauces with noodles and vegetables for a complete meal in one pot.
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
Sauce:
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Noodles and Vegetables:
- 12 oz uncooked spaghetti or lo mein noodles
- 4 cups low-sodium chicken broth
- 1 cup matchstick carrots
- 1 cup broccoli florets
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook Chicken: Heat olive oil in a large skillet, add chicken and cook until browned.
- Make Sauce: Whisk together garlic, honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes. Pour over cooked chicken.
- Add Noodles and Broth: Add noodles and chicken broth to the skillet. Cook until noodles are nearly tender.
- Add Vegetables: Stir in carrots and broccoli, and cook until vegetables are tender.
- Finish and Serve: Remove from heat, stir in green onions, garnish with sesame seeds, and serve hot.
Notes
- You can substitute other vegetables like snap peas, bell peppers, or mushrooms.
- If the sauce gets too thick, stir in a splash of broth or water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 490
- Sugar: 16 g
- Sodium: 750 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
