One-Pot Honey Garlic Chicken and Noodles Recipe
If you’re searching for a flavorful, comforting, and incredibly low-fuss dinner, look no further than this One-Pot Honey Garlic Chicken and Noodles. In just a single pot, you’ll create mouthwatering chicken bites coated in a sweet-and-savory honey garlic sauce, tossed with tender noodles and vibrant vegetables. Whether you’re cooking for busy weeknights or want a cozy meal in less than 40 minutes, this recipe promises amazing results with minimal cleanup—all while delivering the full, saucy flavors everyone craves.
Ingredients You’ll Need
The beauty of One-Pot Honey Garlic Chicken and Noodles is how each simple ingredient adds something delightful, from bold savory notes to pops of crunch and color. You probably have many of these on hand already, but every element earns its spot in creating a seriously tasty dish.
- Chicken (1 1/2 pounds boneless, skinless breasts or thighs): Choose what you love—thighs for juiciness, breasts for lean satisfaction.
- Olive oil (2 tablespoons): Helps sear the chicken and coax out its natural tenderness.
- Garlic (4 cloves, minced): Trust me, the garlic is non-negotiable—it perfumes the whole pot in the best way.
- Honey (1/3 cup): This is the magic touch for a luscious, sticky glaze and balanced sweetness.
- Low-sodium soy sauce (1/4 cup): Essential for salty depth without overpowering, so our flavors shine through.
- Hoisin sauce (2 tablespoons): Adds a rich, umami undertone and a beautiful glossy finish.
- Rice vinegar (1 tablespoon): Offers just enough acidity to keep the sauce light and vibrant.
- Sesame oil (1 teaspoon): Just a touch gives an unmistakable toasted aroma native to Asian noodle bowls.
- Red pepper flakes (1/4 teaspoon, optional): Provides gentle heat for anyone who loves a little kick.
- Uncooked noodles (12 oz spaghetti or lo mein): Whatever you pick, they soak up every last drop of flavorful sauce.
- Chicken broth (4 cups, low-sodium): Cooking the noodles right in broth layers in savory goodness.
- Carrots (1 cup matchstick): Crisp, slightly sweet, and perfectly sized for quick cooking.
- Broccoli florets (1 cup): Pops of green keep it fresh and beautiful.
- Green onions (2, sliced): Stirred in at the end, they bring a gentle bite that brightens the whole dish.
- Sesame seeds (optional): These are your finishing touch for crunch and visual flair.
How to Make One-Pot Honey Garlic Chicken and Noodles
Step 1: Sear the Chicken
Begin by heating olive oil in your favorite large skillet or Dutch oven over medium-high heat. Add the chicken pieces in a single layer so they get beautifully golden on the outside and cook through, which should take about 5 or 6 minutes. The goal is to develop a bit of caramelization—it’s where so much of the flavor begins!
Step 2: Sauté the Garlic
Once your chicken is lightly browned, sprinkle in the minced garlic. Give it just 30 seconds or so, stirring constantly, until it smells fabulously fragrant. Garlic cooks quickly, so watch it closely—this step wakes up all the aromas!
Step 3: Make the Honey Garlic Sauce
Whisk together honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, and the red pepper flakes if using. Pour this sweet, sticky sauce into the skillet with the chicken. The aroma as it hits the hot pan is absolutely irresistible. Stir so every chicken piece is coated in flavor.
Step 4: Add Noodles and Broth
Now for the noodles—simply add them straight into the pan while they’re still dry, pour in your chicken broth, and stir to combine everything. Bring it up to a gentle boil, then reduce to a simmer. Let it cook uncovered for 8 to 10 minutes, stirring now and then, as the noodles absorb the sauce and become irresistibly tender.
Step 5: Finish with Veggies
When the noodles are nearly cooked through, toss in your matchstick carrots and broccoli florets. These go in toward the end to ensure they stay vibrant and just-tender, packing tons of color and nutrients into the One-Pot Honey Garlic Chicken and Noodles.
Step 6: Stir in Green Onions and Serve
When the vegetables are tender and most of the liquid is absorbed, remove the pot from heat. Sprinkle in the sliced green onions and give it a quick toss. Pile into bowls while hot and, if you like, finish each serving with a flurry of sesame seeds. That’s it—dinner is served!
How to Serve One-Pot Honey Garlic Chicken and Noodles
Garnishes
One of my favorite parts is adding lots of garnishes! A generous sprinkle of sesame seeds gives crunch and a little nutty contrast, while more fresh green onions add a pop of color and brightness. If you’re feeling fancy, a swirl of toasted sesame oil or even a few fresh cilantro leaves will make each bowl even more special.
Side Dishes
While One-Pot Honey Garlic Chicken and Noodles is a complete meal, I love serving it with a refreshing side like a simple cucumber salad or steamed edamame. For heartier appetites, crispy egg rolls or scallion pancakes are always welcome at the table and make it feel like a feast.
Creative Ways to Present
For a weeknight dinner, just scoop it straight from the pan into big bowls for everyone. If you want to impress at a potluck or casual dinner party, try plating in shallow pasta bowls and topping with a little extra sauce and fresh herbs. You can also twirl the noodles into pretty nests using tongs and set them on a tray for a fun, pick-up-and-eat option!
Make Ahead and Storage
Storing Leftovers
Keep any leftover One-Pot Honey Garlic Chicken and Noodles in an airtight container in the refrigerator. It will stay tasty for up to three days, making it perfect for making weekday lunches a breeze. I love having a stash ready to go—the flavors only get deeper with time!
Freezing
This dish freezes fairly well, especially if you’re careful not to overcook the noodles before freezing. Pop cooled portions into freezer-safe containers and freeze for up to 2 months. Just keep in mind the veggies may soften a bit, but the overall flavor will still shine when reheated.
Reheating
To reheat, add a splash of water or broth to your noodles before microwaving or warming on the stove. This keeps everything beautifully saucy and stops the noodles from drying out. Stir occasionally as it heats to ensure even temperature and maximum tastiness!
FAQs
Can I use a different type Main Course
Absolutely! Feel free to substitute lo mein, linguine, or even rice noodles for the spaghetti. Just keep an eye on cooking time and add a little extra broth if needed so the noodles cook fully without sticking.
Can I make One-Pot Honey Garlic Chicken and Noodles gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free soy sauce (tamari), gluten-free noodles, and ensuring your hoisin sauce is labeled gluten-free. The results are just as delicious!
What other vegetables can I add?
This recipe is super flexible. Try adding bell peppers, snap peas, baby spinach, or even mushrooms—just chop them small so they cook quickly along with the noodles.
Is it spicy?
Not by default—the red pepper flakes are optional, so you’re in control. If you love a mild dish, skip them; if you like a little kick, add as much as you like!
Can I prep this ahead of time?
You can easily chop the veggies and chicken, and whisk together the sauce a day ahead. When it’s time to cook, just follow the steps for a super speedy dinner with all the prep already done!
Final Thoughts
If you need a new favorite comfort food, I can’t recommend One-Pot Honey Garlic Chicken and Noodles enough. It’s got all the saucy, savory, just-sweet-enough flavor you crave, and cleanup is a cinch. Give it a try—you might just find yourself making it every week!
Print
One-Pot Honey Garlic Chicken and Noodles Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One-Pot Honey Garlic Chicken and Noodles recipe is a delicious and easy-to-make dish that combines tender chicken, flavorful garlic, honey, and Asian sauces with noodles and vegetables for a complete meal in one pot.
Ingredients
Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
Sauce:
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Noodles and Vegetables:
- 12 oz uncooked spaghetti or lo mein noodles
- 4 cups low-sodium chicken broth
- 1 cup matchstick carrots
- 1 cup broccoli florets
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook Chicken: Heat olive oil in a large skillet, add chicken and cook until browned.
- Make Sauce: Whisk together garlic, honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes. Pour over cooked chicken.
- Add Noodles and Broth: Add noodles and chicken broth to the skillet. Cook until noodles are nearly tender.
- Add Vegetables: Stir in carrots and broccoli, and cook until vegetables are tender.
- Finish and Serve: Remove from heat, stir in green onions, garnish with sesame seeds, and serve hot.
Notes
- You can substitute other vegetables like snap peas, bell peppers, or mushrooms.
- If the sauce gets too thick, stir in a splash of broth or water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 490
- Sugar: 16 g
- Sodium: 750 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
