Description
This One-Pot Ground Beef Stroganoff Recipe is a comforting and satisfying meal that comes together quickly in just one pot. Creamy, savory, and loaded with tender egg noodles, this dish is perfect for a cozy family dinner.
Ingredients
Scale
Ground Beef Stroganoff Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 cups uncooked egg noodles
- 3/4 cup sour cream
- 1/4 cup chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large skillet or pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, about 5–6 minutes. Drain excess fat if needed.
- Sauté Vegetables: Add onion, garlic, and mushrooms. Sauté for 4–5 minutes until vegetables are softened.
- Add Flour and Broth: Stir in the flour and cook for 1 minute. Gradually pour in the beef broth, stirring to avoid lumps.
- Season and Cook Noodles: Add Worcestershire sauce, Dijon mustard, salt, pepper, and egg noodles. Bring to a boil, then simmer, covered, for 8–10 minutes until noodles are tender.
- Finish and Serve: Remove from heat and stir in sour cream until creamy. Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For extra richness, add a splash of heavy cream with the sour cream.
- You can use Greek yogurt instead of sour cream for a lighter version.
- This recipe is best with wide egg noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, One-Pot
- Cuisine: American, Russian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
