Name: One-Pot Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 tablespoons all-purpose flour; 3 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 1/2 cups uncooked egg noodles; 3/4 cup sour cream; 1/4 cup chopped fresh parsley for garnish (optional)

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If you crave cozy comfort food that doesn’t leave you with a mountain of dishes, look no further than this One-Pot Ground Beef Stroganoff Recipe! This dish brings together tender noodles, savory mushrooms, juicy ground beef, and a luscious creamy sauce, all cooked together in a single pot. It’s the ultimate weeknight dinner: quick, fuss-free, and loved by both kids and adults. Best of all, you’ll have a hearty meal on the table in under 40 minutes, making it a truly unbeatable go-to for any busy evening.

One-Pot Ground Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

The magic of this One-Pot Ground Beef Stroganoff Recipe is how it transforms simple, everyday ingredients into something extraordinary. Each ingredient plays its own special role in creating rich flavor and irresistible creaminess. Here’s what you’ll need and why they matter:

Olive Oil: Adds a lovely base of flavor and prevents sticking as you brown the beef.
Ground Beef: The heart of this recipe, providing savory protein and classic comfort.
Onion: Builds up the aromatic, slightly sweet undertone that makes every bite cozy.
Garlic: Gives that punchy depth and warmth we can’t get enough of!
Mushrooms: Add earthiness, meatiness, and an extra layer of umami.
All-Purpose Flour: Thickens the sauce so it clings perfectly to every noodle.
Beef Broth: Provides richness and deliciously brings everything together.
Worcestershire Sauce: Offers a tangy complexity that elevates the beef flavor.
Dijon Mustard: Adds slight sharpness for a flavorful balance.
Salt: Enhances every savory bite — taste and adjust as you go!
Black Pepper: Brings a gentle zest to complement the creamy sauce.
Egg Noodles: These are the classic stroganoff choice, soaking up all that savory sauce.
Sour Cream: Swirled in at the end for that irresistible tangy, creamy finish.
Fresh Parsley (optional): Brightens up the finished dish both in color and taste.

How to Make One-Pot Ground Beef Stroganoff Recipe

Step 1: Brown the Beef

Heat the olive oil in your largest skillet or Dutch oven over medium-high heat. Add the ground beef and let it cook, breaking it up with a spatula as you go. You want it deeply browned for maximum flavor, which usually takes about 5 to 6 minutes. If there’s a lot of excess fat, carefully spoon some off, but leave a little for richness!

Step 2: Sauté the Veggies

Add the diced onion, minced garlic, and sliced mushrooms straight to the pot. Stir and sauté for another 4 to 5 minutes until everything looks soft and fragrant. The mushrooms should start to release their juices and combine beautifully with the beef, which really sets the stage for that signature stroganoff depth.

Step 3: Thicken with Flour

Scatter the all-purpose flour over the meat and veggies. Stir it in well, letting it coat everything for a minute. This step thickens the sauce later and prevents any lumps — just be sure not to skip it, even if it seems simple!

Step 4: Build the Sauce

Slowly pour in the beef broth, stirring constantly to ensure a silky texture. Add Worcestershire sauce, Dijon mustard, salt, and pepper. Give everything a good stir, making sure to scrape up any golden-brown bits from the bottom of the pot (they’re flavor gold!), and get ready for some serious aromatics filling your kitchen.

Step 5: Cook the Noodles

Stir in the uncooked egg noodles, making sure they’re nicely submerged in the broth. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and let it cook for 8 to 10 minutes, giving it a stir once or twice so nothing sticks. The noodles will soak up that luscious sauce and become perfectly tender.

Step 6: Finish with Sour Cream

Take the pot off the heat. Stir in the sour cream until everything looks creamy and dreamy. The sauce will turn rich and silky, clinging to every noodle. Let the stroganoff rest for about five minutes — that little pause helps the flavors blend beautifully.

Step 7: Garnish and Serve

Spoon the One-Pot Ground Beef Stroganoff Recipe into big bowls and top with fresh parsley if you have it on hand. The vibrant green makes the whole dish pop and adds just a touch of herbal freshness to each bite!

How to Serve One-Pot Ground Beef Stroganoff Recipe

Garnishes

A classic sprinkle of chopped fresh parsley is always a winner — it adds a hint of color and a light, fresh taste. If you’re feeling extra, a dusting of freshly cracked black pepper or even a pinch of smoked paprika can add a fun twist. Lemon zest is also surprisingly delightful for cutting through the richness.

Side Dishes

The beauty of this One-Pot Ground Beef Stroganoff Recipe is that it’s a full meal in a pot, but if you want to round it out, pair it with simple sides like steamed green beans, a crisp mixed salad, or buttered peas. A slice of crusty bread is always welcome for soaking up that creamy sauce, too.

Creative Ways to Present

If you’re feeding a crowd, serve it straight from the pot for a rustic, family-style feel. For a fancier dinner, spoon the stroganoff into shallow bowls and swirl a little extra sour cream on top with a sprinkle of chives. Mini portions in ramekins make a fun offering for parties — people always love a little individual serving!

Make Ahead and Storage

Storing Leftovers

Leftovers of this One-Pot Ground Beef Stroganoff Recipe store beautifully. Simply let the dish cool to room temperature, then transfer it to an airtight container. It will stay delicious in the fridge for up to three days. The flavors tend to blend and deepen overnight, making your next meal even tastier!

Freezing

If you’d like to freeze some for later, let the stroganoff cool completely before portioning it into freezer-safe containers or zip-top bags. It will keep well for up to two months. When freezing, consider leaving out the sour cream until reheating, since dairy sometimes changes texture when frozen. Simply stir it in fresh for best results.

Reheating

To reheat, transfer your portion to a saucepan and warm on low heat, adding a splash of broth or milk to loosen the sauce. Stir gently until heated through. Avoid bringing it to a rapid boil to keep the sauce creamy and the noodles tender. For microwave reheating, use short bursts and stir often.

FAQs

Can I use a different type Main Course

Absolutely! While wide egg noodles are the classic choice for the One-Pot Ground Beef Stroganoff Recipe, you can swap in rotini, fusilli, or even penne. Just watch the cooking time, as different shapes may need a minute or two more or less to become tender.

What if I don’t have mushrooms?

No mushrooms? No problem! You can skip them entirely or substitute with zucchini, bell peppers, or even chopped spinach. The veggies add texture and earthiness, but the recipe remains delicious without them.

Can I make this dish lighter?

Yes! For a lighter twist on the One-Pot Ground Beef Stroganoff Recipe, use ground turkey instead of beef and plain Greek yogurt in place of sour cream. Both swaps will give you great texture and flavor with less fat.

Can I make this recipe gluten-free?

Definitely — just use your favorite gluten-free pasta (look for shapes that hold up well to simmering) and swap the all-purpose flour for a gluten-free blend or cornstarch. Be sure to check that your beef broth and other ingredients are gluten-free as well.

Will this recipe work in the slow cooker?

While the One-Pot Ground Beef Stroganoff Recipe is designed for stovetop ease, you can adapt it for the slow cooker: brown the beef beforehand, then add all the ingredients except noodles and sour cream. Stir in noodles for the last 30-45 minutes of cooking, and add the sour cream just before serving.

Final Thoughts

If you’re looking for a guaranteed weeknight winner, this One-Pot Ground Beef Stroganoff Recipe fits the bill every time. It’s pure, savory comfort with none of the hassle, and sure to please everyone at the table. I hope you’ll give it a try soon — once you do, it just might become your new dinnertime classic!

One-Pot Ground Beef Stroganoff Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One-Pot Ground Beef Stroganoff Recipe is a comforting and satisfying meal that comes together quickly in just one pot. Creamy, savory, and loaded with tender egg noodles, this dish is perfect for a cozy family dinner.

Ingredients

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Ground Beef Stroganoff Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour
3 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups uncooked egg noodles
3/4 cup sour cream
1/4 cup chopped fresh parsley for garnish (optional)

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Instructions

Brown the Beef: In a large skillet or pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, about 5–6 minutes. Drain excess fat if needed.
Sauté Vegetables: Add onion, garlic, and mushrooms. Sauté for 4–5 minutes until vegetables are softened.
Add Flour and Broth: Stir in the flour and cook for 1 minute. Gradually pour in the beef broth, stirring to avoid lumps.
Season and Cook Noodles: Add Worcestershire sauce, Dijon mustard, salt, pepper, and egg noodles. Bring to a boil, then simmer, covered, for 8–10 minutes until noodles are tender.
Finish and Serve: Remove from heat and stir in sour cream until creamy. Let rest for 5 minutes before serving. Garnish with parsley if desired.