Description
This One Pot Creamy Vegetable Soup is a hearty and comforting dish that’s perfect for a cozy dinner. Packed full of nutritious vegetables in a creamy broth, it’s a satisfying and flavorful meal that’s easy to make.
Ingredients
Scale
Vegetable Soup:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 1 zucchini, diced
- 1 cup corn kernels, fresh or frozen
- 1 cup green beans, chopped
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 1 cup heavy cream or coconut milk
- 2 tablespoons all-purpose flour mixed with 2 tablespoons water (optional, for thickening)
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Vegetables: Heat olive oil in a large pot. Add onion, carrots, and celery, cook until softened. Stir in garlic.
- Cook the Vegetables: Add potatoes, zucchini, corn, and green beans. Pour in vegetable broth. Season with thyme, oregano, salt, and pepper. Simmer until vegetables are tender.
- Finish the Soup: Stir in cream and flour-water mixture if using. Simmer until slightly thickened. Remove from heat, stir in parsley, and serve hot.
Notes
- You can swap in other vegetables like cauliflower, broccoli, or peas.
- For extra protein, stir in a can of drained chickpeas or white beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Course
- Method: Stovetop, One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 230
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
