Name: One Pot Creamy Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 3 carrots, diced; 2 celery stalks, diced; 2 potatoes, peeled and diced; 1 zucchini, diced; 1 cup corn kernels, fresh or frozen; 1 cup green beans, chopped; 6 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup heavy cream or coconut milk; 2 tablespoons all-purpose flour mixed with 2 tablespoons water (optional, for thickening); 2 tablespoons chopped fresh parsley

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If you’re longing for a belly-warming meal that delivers comfort, color, and creaminess all in one bowl, you’ll fall head over heels for this One Pot Creamy Vegetable Soup. It’s a soup that lives up to its name: velvety, vibrant, and oh-so-satisfying, packed with a medley of garden-fresh veggies and a swirl of luscious cream. Best of all, you only need one pot and less than an hour from chopping board to table—making it the ideal weeknight hero that’ll make you reach for seconds (and maybe even thirds!).

One Pot Creamy Vegetable Soup Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient here has a purpose, blending together for layers of flavor, hearty texture, and gorgeous color in your One Pot Creamy Vegetable Soup. Embrace the simplicity—fresh or frozen, pantry or garden, each one makes a difference!

Olive Oil (2 tablespoons): The foundation for mellow sautéed flavor and a glossy finish.
Onion, finely chopped (1): Sweetens and deepens the soup with savory undertones.
Garlic Cloves, minced (3): Adds warmth and aromatic punch—don’t skip it!
Carrots, diced (3): Bring a touch of earthy sweetness and pop of orange.
Celery Stalks, diced (2): Delivers fresh crunch and classic soup flavor.
Potatoes, peeled and diced (2): For creaminess and a tender, hearty bite.
Zucchini, diced (1): Softens beautifully and absorbs all the savory goodness.
Corn Kernels, fresh or frozen (1 cup): Each golden kernel brings a little burst of sweetness.
Green Beans, chopped (1 cup): Add texture and earthy freshness to every spoonful.
Vegetable Broth (6 cups): The flavorful base tying everything together—use your favorite brand for best results.
Dried Thyme (1 teaspoon): Lends a gentle herbal note you’ll notice in every bite.
Dried Oregano (1 teaspoon): Brings balance and a garden-fresh aroma.
Salt (1 teaspoon): Essential for coaxing out all the natural flavors of your veggies.
Black Pepper (1/2 teaspoon): Harmonizes and adds a hint of warmth.
Heavy Cream or Coconut Milk (1 cup): The source of all that creamy bliss—dairy or dairy-free, your call.
All-Purpose Flour mixed with Water (2 tablespoons each, optional): For extra thickness, but skip if you love a lighter soup.
Chopped Fresh Parsley (2 tablespoons): A fresh, green finish for flavor and color.

How to Make One Pot Creamy Vegetable Soup

Step 1: Sauté the Base Aromatics

Start by warming olive oil in a large soup pot over medium heat. Toss in your chopped onion, carrots, and celery, stirring occasionally as the trio softens and turns golden at the edges—this takes about 5 to 6 minutes. This humble step builds the savory foundation that makes every spoonful of your One Pot Creamy Vegetable Soup sing.

Step 2: Add the Garlic

Don’t let the garlic burn! Once your veggies have softened, add the minced garlic and stir for about a minute, just until it’s fragrant. That little hit of garlic mingling with sizzling veggies is your first taste of true comfort to come.

Step 3: Build the Soup with Vegetables and Broth

Now for the magic: add potatoes, zucchini, corn, and green beans to the pot, giving everything a good mix. Pour in the vegetable broth, then sprinkle in dried thyme, oregano, salt, and black pepper. Turn up the heat, bringing it all to a gentle boil. Once boiling, reduce the heat and let your soup simmer for 20 to 25 minutes—enough time for all the vegetables to turn tender and soak up those herby flavors.

Step 4: Cream It Up

Once your veggies are perfectly tender, stir in the heavy cream or coconut milk. If you’d like a slightly thicker, chowder-style soup, whisk the flour and water together first, then stir this slurry into the soup. Let it simmer an extra 3 to 5 minutes, stirring occasionally as the One Pot Creamy Vegetable Soup turns velvety-rich and inviting.

Step 5: Finish with Fresh Parsley

Take the pot off the heat and scatter in the fresh parsley. The bright-green herb brings a burst of color and a finishing note of freshness that makes your One Pot Creamy Vegetable Soup truly special. Ladle it up and serve hot for the ultimate cozy meal.

How to Serve One Pot Creamy Vegetable Soup

Garnishes

For that irresistible finishing touch, try showering each bowl with extra chopped parsley, a sprinkle of freshly ground black pepper, or even a swirl of cream. A handful of crunchy croutons or toasted seeds adds a delightful contrast to the soup’s creaminess and gives each bite a little extra excitement.

Side Dishes

The best company for your One Pot Creamy Vegetable Soup is a slice of warm, crusty bread—or perhaps a thick wedge of buttered sourdough for dunking. Simple leafy green salads, tangy with lemon or vinaigrette, also make a fresh, light side to balance out the soup’s richness. For a heartier meal, pair it with a grilled cheese sandwich or a crisp, savory flatbread.

Creative Ways to Present

When you’re craving a little drama, ladle your One Pot Creamy Vegetable Soup into a hollowed-out bread bowl or, for a party-perfect look, use small mugs or rustic mason jars. Topping each serving with a drizzle of olive oil and some microgreens can also elevate the everyday, making your cozy creation feel worthy of a place at any special gathering.

Make Ahead and Storage

Storing Leftovers

One Pot Creamy Vegetable Soup keeps beautifully in the fridge, and the flavors even deepen with a day or two of rest. Let the soup cool completely, then transfer to an airtight container. It’ll last for up to 4 days, ready for quick lunches or fuss-free dinners all week long.

Freezing

This soup is freezer friendly! For best results, let the soup cool, then portion into freezer-safe containers, leaving a little space at the top for expansion. Freeze for up to three months. Keep in mind that if you use heavy cream, the texture will hold up better than coconut milk, but both work.

Reheating

To reheat, simply warm your One Pot Creamy Vegetable Soup over medium-low heat in a saucepan, stirring occasionally. If reheating from frozen, thaw overnight in the fridge first. Add a splash of water or broth if it seems extra thick, and finish with a fresh sprinkle of parsley before serving.

FAQs

Can I use other vegetables in this soup?

Definitely! That’s part of the magic of One Pot Creamy Vegetable Soup—swap in what you love or what you have on hand, such as cauliflower florets, broccoli, peas, or leafy greens. Just adjust the cook time so everything turns out perfectly tender.

How can I make this soup vegan?

For a vegan take on One Pot Creamy Vegetable Soup, use coconut milk instead of heavy cream and double-check your broth is plant-based. The result will still be every bit as creamy and rich, with a subtle coconut twist.

Will gluten-free flour work for thickening?

Absolutely! Just use a 1:1 gluten-free all-purpose flour blend in place of regular flour for the optional thickener, or leave it out for a naturally gluten-free soup that’s a touch lighter in texture.

What protein can I add to make it more filling?

Tossing in a can of drained chickpeas or white beans not only increases the soup’s protein content but also adds more texture and flavor. Just stir them in with the other veggies and let them simmer along.

Can this be made in advance for a party?

Yes, One Pot Creamy Vegetable Soup is the ultimate make-ahead dish—it reheats well and actually tastes even better after the flavors meld. Prepare it a day ahead, cool, and refrigerate, then gently reheat just before serving your guests.

Final Thoughts

Whether you’re feeding a hungry family or treating yourself to something wholesome and cozy, One Pot Creamy Vegetable Soup fits the bill every time. Give it a try—one bowl is sure to win you over, and just might become your new go-to comfort soup!

One Pot Creamy Vegetable Soup Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free, Vegan

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Description

This One Pot Creamy Vegetable Soup is a hearty and comforting dish that’s perfect for a cozy dinner. Packed full of nutritious vegetables in a creamy broth, it’s a satisfying and flavorful meal that’s easy to make.

Ingredients

Scale

Vegetable Soup:

2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
3 carrots, diced
2 celery stalks, diced
2 potatoes, peeled and diced
1 zucchini, diced
1 cup corn kernels, fresh or frozen
1 cup green beans, chopped
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Additional Ingredients:

1 cup heavy cream or coconut milk
2 tablespoons all-purpose flour mixed with 2 tablespoons water (optional, for thickening)
2 tablespoons chopped fresh parsley

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Instructions

Prepare the Vegetables: Heat olive oil in a large pot. Add onion, carrots, and celery, cook until softened. Stir in garlic.
Cook the Vegetables: Add potatoes, zucchini, corn, and green beans. Pour in vegetable broth. Season with thyme, oregano, salt, and pepper. Simmer until vegetables are tender.
Finish the Soup: Stir in cream and flour-water mixture if using. Simmer until slightly thickened. Remove from heat, stir in parsley, and serve hot.