Description
These Oatmeal Protein Cookies with Blueberries are a delicious and nutritious treat that’s perfect for a snack or dessert. Packed with rolled oats, protein powder, and juicy blueberries, these cookies are a great way to satisfy your sweet tooth while also getting a protein boost.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups rolled oats
- 1/2 cup vanilla protein powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Wet Ingredients:
- 2 large eggs
- 1/4 cup melted coconut oil or butter
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
Additions:
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, protein powder, baking powder, cinnamon, and salt.
- Whisk wet ingredients: In a separate bowl, whisk eggs, melted oil, honey, and vanilla until smooth.
- Combine and fold in blueberries: Pour wet ingredients into dry ingredients, stir until combined, then gently fold in blueberries.
- Bake: Drop rounded tablespoons of dough onto the baking sheet and bake for 12-14 minutes until set and golden.
- Cool and serve: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- If using frozen blueberries, do not thaw to avoid excess moisture.
- Add ground flaxseed for extra fiber or try raspberries/strawberries instead of blueberries.
- Store cookies in an airtight container for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
