Description
Indulge in the sweet pleasure of Nutella Crescent Rolls, a delightful treat that marries the buttery goodness of crescent rolls with the rich, chocolate-hazelnut flavor of Nutella. These delectable pastries are perfect for breakfast, brunch, or a sweet snack.
Ingredients
Scale
Crescent Rolls:
- 1 can refrigerated crescent roll dough (8 rolls)
Filling:
- 1/2 cup Nutella
Topping:
- 1 tablespoon unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Optional:
- powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate it into 8 triangles. Spread Nutella on each triangle, leaving a border. Roll up tightly and place on the baking sheet.
- Add toppings: Brush with melted butter and sprinkle with sugar-cinnamon mix.
- Bake: Bake for 12-14 minutes until golden brown. Cool slightly and dust with powdered sugar if desired.
Notes
- For a richer flavor, add chopped hazelnuts before rolling.
- Best served warm; store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
