Description
These No-Bake Nutella Bars are a vegan, gluten-free treat combining the rich flavors of hazelnut butter, gluten-free oats, and vegan chocolate ganache. Perfect for a quick, delicious dessert or snack, they require minimal preparation and no baking, making them an easy, indulgent option for any occasion.
Ingredients
Scale
Base
- 2 ½ cups Iswari Gluten-Free Oats Hazelnut Butter & Cacao
- ¼ cup hazelnut butter
- ¼ cup pure maple syrup
- 2 tbsp water
Ganache Topping
- 7 oz vegan chocolate
- â…” cup hazelnut butter
- ¼ cup pure maple syrup
- ¼ cup full fat canned coconut milk (thick part from the top of the can)
Garnish
- Toasted hazelnuts (optional)
Instructions
- Prepare the base: Add the oats, hazelnut butter, and maple syrup to a food processor and blend for a few minutes until combined. Add water and blend again until a dough forms. Adjust with more water if too dry or oats if too wet.
- Set the base: Lightly grease an 8-inch square pan and line with parchment paper. Press the dough evenly into the pan and smooth the surface. Chill in the refrigerator for 1 hour.
- Make the ganache topping: Melt vegan chocolate over a double boiler. In a blender, combine the melted chocolate, hazelnut butter, maple syrup, and thick coconut milk. Blend until smooth and creamy.
- Assemble the bars: Spread the ganache evenly over the chilled base using a scraper or spatula. Create a swirl effect using the back of a spoon. Sprinkle toasted hazelnuts on top if desired.
- Chill and serve: Refrigerate the bars for at least 2 hours until firm. Slice into bars and serve.
- Storage: Store in an airtight container in the refrigerator and consume within 5 days for best freshness.
Notes
- If using regular oats instead of gluten-free, adjust water and oats for proper dough consistency.
- Full-fat coconut milk’s thick top layer is essential for the creamy ganache texture.
- Optional toasted hazelnuts add crunch and extra flavor but can be omitted for a nut-free garnish alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
