No Bake Strawberry Cheesecake Recipe
If you’re after a creamy, dreamy dessert that tastes like summer in every bite, you need this No Bake Strawberry Cheesecake on your table! With its melt-in-your-mouth graham cracker crust, cloud-like cheesecake filling, and a glossy crown of jam-tossed strawberries, it’s impossible not to fall in love. Even better, it all comes together without turning on your oven. Whether you’re a pro baker or just starting out, this is proof that fabulous desserts can be easy and effortless.
Ingredients You’ll Need
Every element of this No Bake Strawberry Cheesecake plays a vital role in building layers of texture and flavor. These simple supermarket staples create a delicious balance of buttery, creamy, and bright fruity notes that make each bite irresistible.
- Graham cracker crumbs: The classic crunchy base, delivering a perfect sweet and toasty foundation for the cheesecake.
- Unsalted butter (melted): Binds the crumbs together while adding richness to the crust.
- Granulated sugar: Sweetens the crust and balances the tang from the cream cheese.
- Cream cheese (softened): The heart of a silky, indulgent cheesecake filling – make sure it’s room temperature for ultimate smoothness.
- Powdered sugar: Sweetens and gently thickens the no-bake filling without any graininess.
- Pure vanilla extract: Just a splash amps up the classic cheesecake flavor.
- Heavy whipping cream: Whipped to fluffy peaks, it lightens the filling and creates a luxurious, airy texture.
- Fresh strawberries (hulled and sliced): Lively color, juicy bite, and that irresistible strawberry sweetness for the topping.
- Strawberry jam: When lightly warmed, it’s the magic that glosses and sweetens the fresh berries.
How to Make No Bake Strawberry Cheesecake
Step 1: Make the Crust
Start by stirring together the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until every crumb is coated and moistened. Pour the mixture into a 9-inch springform pan, then press it down firmly with the bottom of a glass or your fingers. Be sure to compact it well for a sturdy base that won’t crumble when sliced. Slide the pan into the fridge while you move on to the filling; this helps the crust set up nicely.
Step 2: Whip Up the Creamy Filling
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is beautifully smooth and creamy. This is where slow, steady mixing pays off – you want it velvety with no lumps. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture using a spatula; this folding motion is key for an airy, mousse-like filling.
Step 3: Spread and Chill
Spoon the creamy cheesecake layer over the chilled crust, smoothing the top with an offset spatula or the back of a spoon. Take a moment to even out the surface – this will make your final strawberry layer look even more stunning. Cover the pan with plastic wrap and refrigerate for at least four hours (overnight is best!), allowing the cheesecake to firm up for perfectly clean slices.
Step 4: Prepare the Strawberry Topping
While the cheesecake chills, place the strawberry jam in a small saucepan over low heat and warm gently until just loosened. In a mixing bowl, toss the sliced strawberries with the warm jam until they’re glossy and beautifully coated. This simple trick adds shine and an extra layer of strawberry flavor!
Step 5: Assemble and Serve
Once the cheesecake has set, carefully arrange the jam-coated strawberries evenly over the top. The ruby-red berries not only make your No Bake Strawberry Cheesecake look utterly inviting but taste just as good as they look. Remove the sides of the springform pan, slice, and serve up slices of pure joy.
How to Serve No Bake Strawberry Cheesecake
Garnishes
Dress up your cheesecake with a few extra touches to create that “wow” factor. Fresh mint leaves add a pop of green and a burst of freshness against the sweet strawberries. A dusting of powdered sugar or a drizzle of white chocolate can bring a touch of elegance to each slice.
Side Dishes
While the cheesecake is a showpiece on its own, pairing it with a platter of fresh berries or a tart lemon sorbet can balance the richness. I also love serving it with hot coffee, herbal tea, or even a sparkling glass of rosé for a festive finish.
Creative Ways to Present
For parties, make mini cheesecakes in muffin tins or mason jars for sweet, single-serve treats. Top with whipped cream or candied orange peel for variety. Or, layer the crust, filling, and berries in glasses for beautiful parfaits that invite everyone to dig in with a spoon!
Make Ahead and Storage
Storing Leftovers
If you have any leftover No Bake Strawberry Cheesecake (lucky you!), simply cover the pan with plastic wrap or transfer slices to an airtight container. It will keep fresh in the fridge for up to 3 days, though the strawberry topping is at its best within the first 24-48 hours.
Freezing
Want to stash some for later? You can freeze the un-topped cheesecake tightly wrapped for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator, then add the strawberry topping just before serving for the freshest look and taste.
Reheating
Since this is a chilled dessert, there’s no need to reheat! In fact, this cheesecake is best enjoyed straight from the fridge. If it’s been frozen, just be sure to let it return to a soft, creamy texture in the fridge before slicing.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use thawed frozen strawberries if fresh aren’t in season. Drain them well and pat dry before tossing in the jam to prevent excess moisture from making the topping runny.
What’s the best way to get a super-smooth cheesecake filling?
Allow the cream cheese to fully soften at room temperature before mixing, and beat it thoroughly with the powdered sugar and vanilla. Gently fold in the whipped cream to keep it light and lump-free.
Can I make No Bake Strawberry Cheesecake ahead of time?
Absolutely! In fact, the flavor and texture improve after a night in the fridge. Just add the strawberry topping shortly before serving for the freshest appearance.
How do I know when the cheesecake is set?
A well-chilled no bake cheesecake will feel firm when gently pressed and will slice cleanly. At least 4 hours is necessary, but overnight is ideal for perfect slices.
Can I use a different fruit topping?
Definitely! Try blueberries, raspberries, or even a mix of berries with the same jam glaze. The cheesecake base is a wonderful canvas for all sorts of fruity finishes.
Final Thoughts
This No Bake Strawberry Cheesecake is a celebration of everything sweet, fresh, and easy. If you’re craving a show-stopping dessert with a fraction of the effort, this is your answer. Gather your ingredients, invite a friend or two, and enjoy the kind of homemade treat that makes every day special!
Print
No Bake Strawberry Cheesecake Recipe
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the delightful flavors of fresh strawberries and creamy cheesecake with this easy no-bake strawberry cheesecake recipe. Perfect for a quick and impressive dessert!
Ingredients
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 ½ cups heavy whipping cream
Strawberry Topping:
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup strawberry jam
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Spread filling evenly over the chilled crust and smooth the top.
- Add the Strawberry Topping: In a small saucepan over low heat, warm strawberry jam until just loosened. Toss sliced strawberries with the warmed jam, then arrange evenly over the cheesecake.
- Chill and Serve: Refrigerate at least 4 hours, or overnight, before slicing and serving.
Notes
- For a lighter version, use reduced-fat cream cheese and whipped topping instead of heavy cream.
- This cheesecake can be made a day ahead for best flavor and texture.
- For extra strawberry flavor, add a layer of sliced strawberries between the crust and filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25 g
- Sodium: 280 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
