Description
Indulge in the decadent delight of this No-Bake Snickers Cheesecake that combines the rich flavors of chocolate, caramel, and peanuts in a creamy, dreamy dessert.
Ingredients
Scale
For the crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream
- 1/2 cup caramel sauce
- 1 cup chopped Snickers bars
For the topping:
- 1/2 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/2 cup chopped peanuts
- 1/2 cup chopped Snickers bars
Instructions
- Prepare the crust: Mix cookie crumbs with melted butter, press into a pan, and refrigerate.
- Make the filling: Beat cream cheese, sugar, and vanilla. Whip cream separately, fold into cream cheese, add caramel and Snickers.
- Assemble the cheesecake: Spread filling over crust, refrigerate until set.
- Add the topping: Drizzle with caramel and chocolate sauce, sprinkle with peanuts and Snickers.
- Serve: Slice and enjoy chilled.
Notes
- For a firmer texture, freeze the cheesecake for 1 to 2 hours before slicing.
- This cheesecake keeps well in the fridge for up to 4 days.
- You can also make it in individual cups for a fun party dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 42g
- Sodium: 310mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
