Description
Indulge in these decadent No-Bake Rocky Road Squares that are a perfect combination of chocolate, peanut butter, marshmallows, and nuts. This easy dessert is a crowd-pleaser and great for satisfying your sweet tooth cravings.
Ingredients
Scale
Chocolate Mixture:
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter (creamy or crunchy)
- 3 tablespoons unsalted butter
Additional Ingredients:
- 3 cups mini marshmallows
- 1 ½ cups crushed graham crackers or digestive biscuits
- ½ cup chopped nuts (such as almonds, peanuts, or walnuts)
- ¼ teaspoon salt
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper.
- Melt Ingredients: In a large saucepan over low heat, melt the chocolate chips, peanut butter, and butter together until smooth. Remove from heat and let cool for 2–3 minutes.
- Combine: Gently fold in marshmallows, graham crackers, nuts, and salt until coated in the chocolate mixture.
- Set: Pour the mixture into the pan, spread evenly, and refrigerate for at least 2 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- For a nut-free version, omit nuts and use sunflower seed butter.
- Enhance with dried fruit like cranberries or chopped dates.
- Store in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 16g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
