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No-Bake Lemonade Pie Recipe

No-Bake Lemonade Pie Recipe


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4.6 from 30 reviews

  • Author: admin
  • Total Time: 4 hours 10 minutes
  • Yield: 8 slices 1x
  • Diet: Non-Vegetarian

Description

This No-Bake Lemonade Pie is a creamy, tangy, and refreshing dessert perfect for summer. Made with cream cheese, sweetened condensed milk, lemonade concentrate, and a whipped topping, it sits on a crisp graham cracker crust and requires no baking. It’s quick to prepare and delightful to serve chilled, offering a luscious lemon flavor that’s both easy and elegant.


Ingredients

Scale

Filling

  • 1 8-ounce package cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 3/4 cup frozen lemonade concentrate, thawed
  • 1 teaspoon lemon zest (optional)
  • 1 8-ounce tub whipped topping (like Cool Whip)

Crust and Garnish

  • 1 prepared 9-inch graham cracker crust
  • Extra whipped topping for garnish (optional)
  • Lemon slices for garnish (optional)

Instructions

  1. Prepare the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese until it reaches a smooth and creamy consistency with no lumps.
  2. Mix in Condensed Milk and Lemonade: Add the sweetened condensed milk, thawed lemonade concentrate, and optional lemon zest to the cream cheese. Mix thoroughly until the mixture is silky and fully combined.
  3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until no streaks remain, ensuring the filling is light and airy.
  4. Fill the Crust: Spoon the creamy filling into the prepared graham cracker crust. Use a spatula to smooth the top evenly.
  5. Chill Until Set: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, allowing it to firm up properly.
  6. Garnish and Serve: Before serving, add extra whipped topping on top of the pie and garnish with fresh lemon slices if desired. Slice and enjoy!

Notes

  • You can substitute the graham cracker crust with a homemade crust or a vanilla wafer crust for a different flavor.
  • For a more tart and zingy flavor, increase the amount of lemonade concentrate or add a splash of fresh lemon juice.
  • This pie can be frozen for a few hours to create a firmer, icebox-style dessert.
  • Make sure to let the pie chill adequately to achieve the best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 26g
  • Sodium: 190mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 35mg