Description
Indulge in the refreshing citrus flavors of these No-Bake Lemon Cream Cheese Pie Cups. A delightful and easy dessert that’s perfect for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Additional:
- ½ cup lemon curd
- Zest of 1 lemon
- Fresh whipped cream and lemon slices for garnish (optional)
Instructions
- Prepare Graham Cracker Crust: Combine graham cracker crumbs, melted butter, and granulated sugar. Press into 6 serving cups.
- Make Cream Cheese Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, mix until creamy. Whip heavy cream to stiff peaks, fold into cream cheese mixture.
- Assemble Cups: Spoon or pipe cream cheese filling over crust layer. Top with lemon curd, zest, and chill for at least 2 hours.
- Serve: Garnish with whipped cream and lemon slices.
Notes
- You can swap the lemon curd for lime or orange curd for a citrus twist.
- Make these cups up to 24 hours in advance and keep them chilled until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg
