Description
Indulge in a decadent No-Bake Cookies and Cream Cheesecake that’s creamy, rich, and loaded with Oreo goodness. This easy-to-make dessert is perfect for any occasion and will have everyone asking for seconds!
Ingredients
Scale
For the Crust:
- 24 Oreo cookies, finely crushed (divided)
- 5 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream, cold
- 12 additional Oreo cookies, roughly chopped
Instructions
- Prepare the Crust: Combine 16 crushed Oreo cookies with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture. Fold in the chopped Oreos.
- Assemble: Spread the filling over the crust and sprinkle remaining crushed Oreos on top. Refrigerate for at least 6 hours or overnight.
Notes
- For easy removal, line the pan with parchment paper before adding the crust.
- Freeze for firmer slices, but let it soften before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 25g
- Sodium: 260mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
