Description
Indulge in these no-bake cookie dough bars for a delightful treat that combines the flavors of cookie dough and chocolate in every bite. These bars are easy to make and perfect for satisfying your sweet cravings.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Topping:
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add Milk and Vanilla: Mix in the milk and vanilla extract.
- Incorporate Dry Ingredients: Add the heat-treated flour and salt, stirring until a soft dough forms.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Press Into Pan: Press the dough evenly into a parchment-lined 8×8-inch pan.
- Melt Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips and coconut oil in 20-second intervals, stirring between each until smooth.
- Assemble and Chill: Pour the melted chocolate over the cookie dough layer and spread evenly. Chill in the refrigerator for at least 2 hours, or until set.
- Serve: Slice into bars and serve chilled or at room temperature.
Notes
- To heat-treat flour, microwave it in a bowl for 1 minute 15 seconds, stirring every 15 seconds, or bake at 350°F (175°C) for 5 minutes.
- You can swap mini chocolate chips for chopped nuts or white chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
