Description
Indulge in the delightful combination of chocolate, cherries, and coconut with these easy-to-make No-Bake Chocolate Cherry Bars. Perfect for a sweet treat or a special occasion, these bars are sure to impress!
Ingredients
Scale
Chocolate Crust:
- 2 cups chocolate cookie crumbs (such as chocolate graham crackers or Oreos without filling)
- 1/2 cup unsalted butter, melted
Cherry Layer:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup shredded sweetened coconut
- 3/4 cup chopped maraschino cherries, drained and patted dry
Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Chocolate Crust: Line an 8×8-inch baking dish with parchment paper. Mix chocolate cookie crumbs and melted butter, then press into the bottom of the pan.
- Make the Cherry Layer: Combine sweetened condensed milk, shredded coconut, and chopped cherries. Spread over the crust.
- Create the Chocolate Topping: Melt chocolate chips with coconut oil, then pour over the cherry layer.
- Chill and Serve: Refrigerate for at least 3 hours until set. Cut into squares and enjoy!
Notes
- Pat cherries dry thoroughly to prevent excess moisture.
- Bars can be stored in the refrigerator for up to 1 week or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
