Description
Indulge in the rich and creamy delight of this No-Bake Cherry Chocolate Cheesecake. A decadent dessert featuring a marbled combination of cherry and chocolate flavors atop a luscious Oreo cookie crust.
Ingredients
Scale
Cookies Crust:
- 24 chocolate sandwich cookies (like Oreos), finely crushed
- 5 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream, cold
- ¾ cup semi-sweet chocolate chips, melted and slightly cooled
- 1 ½ cups cherry pie filling (plus extra for topping, optional)
Instructions
- Cookies Crust: Mix crushed cookies and melted butter, press into pan, and chill.
- Cheesecake Filling: Beat cream cheese, sugar, and vanilla. Whip cream separately, then fold into cream cheese. Divide filling, fold chocolate into one half and cherry filling into the other. Swirl mixtures together and refrigerate until set.
- Top with additional cherry filling before serving if desired.
Notes
- For cleaner slices, freeze the cheesecake for 30 minutes before slicing.
- Store leftovers covered in the fridge for up to 5 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 29g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
