Description
Indulge in the delightful flavors of a classic banana split transformed into a luscious no-bake cheesecake. This easy-to-make dessert is perfect for summer gatherings or whenever you crave a sweet treat with a tropical twist.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 medium ripe bananas, mashed
- 8 oz whipped topping (like Cool Whip)
Toppings:
- 1 cup crushed pineapple, drained
- 1 cup strawberries, chopped
- 1/2 cup mini chocolate chips
- 1/4 cup chopped walnuts (optional)
- Maraschino cherries for garnish
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs and melted butter. Press into a 9×13-inch dish for the crust.
- Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Add mashed bananas and whipped topping. Spread over crust.
- Assemble: Top with pineapple, strawberries, chocolate chips, and walnuts. Chill for at least 4 hours.
- Serve: Garnish with maraschino cherries before serving.
Notes
- Use ripe bananas for best flavor.
- Variations: Try a chocolate cookie crust or fresh whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 21 g
- Sodium: 230 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
