Monster Cookies Recipe
Get ready to meet your new favorite indulgence: this Monster Cookies Recipe delivers everything you love about classic cookies in one outrageous, chewy, jumbo-sized bite. Packed with hearty oats, creamy peanut butter, melty chocolate chips, and colorful candy-coated chocolates, these cookies hit that nostalgic sweet spot while offering layers of flavor and texture. Whether you’re looking for a treat to wow a crowd or just hoping to satisfy your sweet tooth, this recipe comes together in under half an hour and is guaranteed to bring big smiles all around.
Ingredients You’ll Need
The magic of Monster Cookies Recipe lies in its simple lineup of pantry staples, each playing a key role in taste and texture. With every bite, you get creaminess, crunch, a hint of salt, and pops of chocolate—so let’s break down what you’ll need and why it matters.
- Unsalted butter (1/2 cup, softened): Gives the cookies a rich base and helps create a chewy interior.
- Light brown sugar (1 cup, packed): Adds a deep, caramel-like sweetness and keeps cookies soft.
- Granulated sugar (1/2 cup): Balances the brown sugar and provides a classic cookie sweetness.
- Large eggs (2): Give structure and cohesiveness to the dough.
- Creamy peanut butter (1 1/2 cups): Delivers the signature flavor and adds extra moisture.
- Vanilla extract (1 teaspoon): Rounds out the flavors with a warm, aromatic note.
- Baking soda (1 teaspoon): Ensures the cookies rise and stay tender.
- Salt (1/4 teaspoon): Makes all the other flavors pop.
- Old-fashioned oats (2 1/2 cups): Bring chewy texture and that classic “monster cookie” heartiness.
- All-purpose flour (1/2 cup): Just enough to bind everything together while still letting the oats shine.
- Mini chocolate chips (1 cup): Guarantee chocolaty goodness in every bite.
- Candy-coated chocolate pieces (1 cup): Amp up the fun with color and crunch.
- Chopped peanuts or walnuts (1/2 cup, optional): For those who love a little extra crunch and nuttiness.
How to Make Monster Cookies Recipe
Step 1: Prep Your Baking Sheets
Start by preheating your oven to 350°F (175°C) so it’s hot and ready when you need it. Line two large baking sheets with parchment paper—this keeps clean-up a breeze and prevents the cookies from sticking, so you get perfect bottoms every time.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to blend the softened unsalted butter, packed brown sugar, and granulated sugar. Beat on medium speed until the mixture is light, creamy, and paler in color—about two minutes. This step ensures your Monster Cookies Recipe has the best chewy texture.
Step 3: Add Eggs, Peanut Butter, and Vanilla
Add the eggs one at a time, mixing well after each addition to keep things smooth and fluffy. Next, blend in the creamy peanut butter and vanilla extract. Your kitchen will start to smell amazing, and the dough will come together into a thick, glorious base.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the baking soda, salt, old-fashioned oats, and flour. Giving the dry ingredients a quick mix now means a more even cookie later—no surprise pockets of baking soda!
Step 5: Combine Wet and Dry
Gradually add the dry ingredients into the wet mixture, stirring until just incorporated. Don’t overmix; just make sure no dry patches remain. This step helps the oats soak up all those delicious flavors for hearty cookies.
Step 6: Fold in the Fun Stuff
Now for the best part! Gently fold in the mini chocolate chips, candy-coated chocolates, and chopped nuts (if you’re feeling nutty). Every scoop should look like a party—colorful, chunky, and irresistible.
Step 7: Scoop and Shape
Using a cookie scoop or two tablespoons, drop generous portions of dough onto your prepared baking sheets, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon or your fingers—this encourages even baking and that classic monster cookie look.
Step 8: Bake and Cool
Bake for 10 to 12 minutes, watching closely as the edges turn golden while the centers remain slightly soft. Let the cookies cool on the sheet for 5 minutes to set, then move them to a wire rack to cool completely. The result: the ultimate Monster Cookies Recipe—soft, chewy, loaded with chocolate and a rainbow of texture.
How to Serve Monster Cookies Recipe
Garnishes
For that bakery-worthy finish, press a few extra candy-coated chocolates or chocolate chips into the tops of the cookies just after baking. You can also sprinkle a tiny pinch of flaky sea salt over each cookie while they’re still warm for an irresistible sweet-and-salty edge.
Side Dishes
Monster Cookies play beautifully with a cold glass of milk or a creamy hot cocoa. For a grown-up pairing, try them with a strong coffee or an espresso shot—those deep roasted notes make the cookies’ flavors even more vibrant. Fresh fruit or a scoop of vanilla ice cream on the side is always a hit, especially at parties.
Creative Ways to Present
Monster Cookies Recipe makes a fantastic treat for lunchboxes, dessert trays, or as edible gifts! Stack a few cookies, tie them with ribbon, and share with neighbors or friends. If you’re serving at a party, consider making cookie ice cream sandwiches or crumbling a few over a sundae bar for a whimsical twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your Monster Cookies Recipe at their best by storing them in an airtight container at room temperature. They’ll stay fresh and chewy for up to five days—if they last that long without disappearing!
Freezing
For longer storage, freeze the fully baked cookies in a freezer-safe bag or container. You can also scoop and freeze the unbaked dough balls so freshly baked Monster Cookies are always just minutes away; bake from frozen, adding an extra minute or two to the bake time.
Reheating
To enjoy that just-baked warmth, pop a cookie in the microwave for 10-15 seconds, or reheat several on a baking sheet in a low oven (about 250°F) for a few minutes. This revives the moisture and brings out the melty chocolate—pure comfort in a snap.
FAQs
Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter will add little pockets of peanutty crunch to the Monster Cookies Recipe. Just keep in mind that the texture will be heartier and slightly less smooth, but equally delicious.
Are Monster Cookies gluten-free?
Typically, Monster Cookies Recipe isn’t gluten-free since it contains all-purpose flour and oats. However, you can easily swap in a certified gluten-free flour blend and gluten-free rolled oats for an allergy-friendly version without sacrificing taste or texture.
Can I substitute the candy-coated chocolates with something else?
Of course! Feel free to swap in your favorite mix-ins: white chocolate chips, butterscotch chips, coconut flakes, or even dried fruits like raisins or cranberries give a fun twist, allowing you to customize this recipe however you like.
Why do my cookies come out dry?
Overbaking is usually the culprit. For the perfect Monster Cookies Recipe, pull them from the oven as soon as the edges turn golden but the centers still look a tad soft—the residual heat finishes the job without drying them out.
Can I make mini or jumbo cookies instead?
Definitely! For mini cookies, scoop smaller amounts and reduce baking time by a few minutes. For truly monster-sized cookies, go big (four tablespoons per portion), flatten well, and extend the baking time by a couple of minutes—just keep an eye on those edges.
Final Thoughts
If you want a treat that’s downright fun to make and even more delightful to eat, you owe it to yourself to try this Monster Cookies Recipe. With its unbeatable combination of flavors and textures, it’s destined to become a staple in your kitchen and a hands-down favorite at any gathering. Happy baking!
Print
Monster Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these delightful Monster Cookies, packed with peanut butter, oats, chocolate chips, and colorful candy pieces. These chewy cookies are perfect for satisfying your sweet tooth cravings!
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups old-fashioned oats
- 1/2 cup all-purpose flour
Mix-Ins:
- 1 cup mini chocolate chips
- 1 cup candy-coated chocolate pieces (like M&Ms)
- 1/2 cup chopped peanuts or walnuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Ingredients: In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, beating well. Stir in peanut butter and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together baking soda, salt, oats, and flour. Gradually add to wet mixture and stir until fully mixed. Fold in chocolate chips, candy-coated chocolates, and nuts if using.
- Bake: Scoop dough into 2-tablespoon portions on baking sheets. Flatten slightly and bake for 10–12 minutes until golden. Cool on sheet before transferring to a wire rack.
Notes
- For softer cookies, bake closer to 10 minutes; for chewier, bake for 12 minutes.
- Cookies freeze well both baked and unbaked.
- Experiment with mix-ins like white chocolate chips, raisins, or coconut for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
