Description
These Momma’s Easy No Yeast Dinner Rolls are perfect for when you want freshly baked rolls without the wait for yeast to rise. Quick and simple to make, they are light, fluffy, and delicious. A great side dish for any meal!
Ingredients
Scale
Dinner Rolls:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- Additional melted butter for brushing
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Stir in milk and melted butter until a thick batter forms, being careful not to overmix.
- Fill Muffin Cups: Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake: Bake for 15-18 minutes until golden and a toothpick inserted comes out clean.
- Brush and Serve: Brush warm rolls with melted butter and serve hot.
Notes
- Best served fresh but can be stored in an airtight container for up to 2 days.
- For added flavor, consider mixing in herbs like rosemary or garlic powder.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg
