Description
Indulge in the perfect balance of sweet and savory with this Miso Caramel Blondie Sundae. A rich brown sugar blondie swirled with umami-packed white miso and gooey caramel, topped with vanilla ice cream and more caramel sauce. A decadent fusion dessert that will satisfy all your cravings.
Ingredients
Scale
Blondie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Miso Caramel Swirl:
- 1/3 cup white miso paste
- 1/2 cup caramel sauce, divided
- 1/2 cup white chocolate chips (optional)
- Vanilla ice cream, for serving
Instructions
- Preheat Oven: Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix Batter: Whisk melted butter and brown sugar in a bowl. Add egg and vanilla, mix well. Stir in flour, baking powder, and salt.
- Make Miso Caramel: Whisk miso paste into half of the caramel sauce until smooth. Fold miso caramel and white chocolate chips into the batter.
- Bake: Spread batter in the pan and bake for 22–25 minutes until set. Cool before cutting into squares.
- Serve: Top blondies with ice cream and drizzle with remaining caramel sauce.
Notes
- White miso adds an umami depth to the sweetness.
- You can use store-bought or homemade caramel sauce.
- For a nutty variation, add chopped macadamia nuts or toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion, American
Nutrition
- Serving Size: 1 blondie with ice cream
- Calories: 380
- Sugar: 28g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
