Miso Caramel Blondie Sundae Recipe
If you’re ready to fall in love with dessert all over again, let me introduce you to the Miso Caramel Blondie Sundae. This treat has it all: fudgy blondie squares, unbelievably luscious miso caramel swirls, and creamy vanilla ice cream cascading with even more caramel. It’s where salty, sweet, buttery, and umami crash together in every decadent bite. Whether you’re serving it up for a dinner party finale or just a cozy night in, this sundae is guaranteed to wow anyone who tries it.
Ingredients You’ll Need
You’ll be amazed by how a handful of easy-to-find ingredients create something so unforgettably delicious. Each item in this list plays a special role, bringing out the best flavors and textures in this Miso Caramel Blondie Sundae.
- Unsalted butter, melted: Adds richness and ensures the blondies are extra fudgy and moist.
- Light brown sugar, packed: Gives warmth and a gentle caramel flavor to the base.
- Large egg: Provides structure and keeps the blondies chewy.
- Vanilla extract: Boosts the aroma and rounds out all the flavors.
- All-purpose flour: Gives just the right blondie texture – soft, but never cakey.
- Baking powder: Lifts the batter and adds mellow lightness.
- Salt: Balances out the sweetness beautifully and heightens every flavor.
- White miso paste: The star ingredient; this adds an addictive depth and subtle umami that makes this sundae unforgettable.
- Caramel sauce, divided: Sweet, gooey, and absolutely essential both in the blondies and for that picture-perfect drizzle.
- White chocolate chips (optional): For pockets of sweetness and extra indulgence throughout each bite.
- Vanilla ice cream, for serving: Silky, creamy, and the final crowning glory.
How to Make Miso Caramel Blondie Sundae
Step 1: Prep the Pan and Oven
Preheat your oven to 350°F. Grab an 8×8-inch baking pan and line it with parchment paper, letting some hang over the sides for easy blondie removal later. This simple trick makes serving a breeze and means no sticky clean-up.
Step 2: Mix the Blondie Base
In a large mixing bowl, whisk together the melted butter and brown sugar until it’s super smooth and glossy. Crack in the egg and pour in the vanilla extract, then whisk again until everything is blended seamlessly. This creates the fudgy foundation for your Miso Caramel Blondie Sundae.
Step 3: Add the Dry Ingredients
Sprinkle in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture just until you don’t see any streaks of flour. Over-mixing means tough blondies, so keep it light and easy here.
Step 4: Whip Up the Miso Caramel Swirl
In a small bowl, combine the white miso paste with half of the caramel sauce (about 1/4 cup). Whisk until it’s completely smooth and well blended. This swirl will deliver that salty-sweet balance that makes the sundae truly memorable.
Step 5: Swirl, Layer, and Bake
Gently fold the miso caramel swirl and white chocolate chips (if using) into your blondie batter. Be careful here – you want gorgeous swirls, not a uniform mix. Scrape the batter into your prepared pan, spreading it evenly. Bake for 22–25 minutes or until the top is golden and the center springs back to a gentle touch. Let the pan cool fully before cutting into squares.
Step 6: Assemble the Sundae
Place a warm (or room temperature) blondie square in a bowl or on a dessert plate. Top it with a generous scoop of vanilla ice cream. Take the remaining caramel sauce and drizzle it over everything. The combination of the warm, chewy blondie, cold creamy ice cream, and the sweet-salty caramel is absolute magic.
How to Serve Miso Caramel Blondie Sundae
Garnishes
To make your Miso Caramel Blondie Sundae even more stunning, try a handful of toasted pecans, a sprinkle of flaky sea salt, or even an extra swirl of melted white chocolate. Fresh berries bring a pop of color and tartness that cuts through the richness, while a wafer or cookie straw adds a playful crunch.
Side Dishes
While this sundae shines all on its own, you can complement it with fresh fruit salads, espresso shots, or cups of strong tea. The deep flavors of the miso caramel pair beautifully with dark coffee or a sparkling berry spritzer for contrast.
Creative Ways to Present
Individual mini skillets make a show-stopping presentation for the Miso Caramel Blondie Sundae. Or try assembling “sundae bars” at parties with a toppings station – think candied ginger, coconut flakes, or crushed pretzels, so everyone can build their own. Layer cut blondie cubes, caramel, and ice cream in tall glasses for a trifle-inspired spin!
Make Ahead and Storage
Storing Leftovers
If you have any Miso Caramel Blondie Sundae leftovers (and that’s a big if!), cover blondie squares tightly and keep them at room temperature for up to three days. The flavor even deepens as the miso and caramel meld together overnight.
Freezing
You can freeze baked, cooled blondie squares in an airtight container for up to two months. Separate layers with parchment to prevent sticking. Simply thaw at room temperature for an easy midnight sundae anytime.
Reheating
For a fresh-from-the-oven effect, microwave individual blondie squares for about 10–15 seconds before assembling your sundae. This brings back the dreamy gooeyness and makes each bite extra melty with the cold ice cream.
FAQs
Can I use a different type Dessert
I recommend sticking with white miso in your Miso Caramel Blondie Sundae. White miso is sweeter and milder than other varieties, creating the perfect gentle umami. Red or darker misos can overwhelm the dessert’s balance.
What if I don’t have caramel sauce?
Absolutely! While caramel sauce is a big part of what makes this sundae sing, you can either make your own with sugar, cream, and butter or substitute with butterscotch sauce in a pinch. Just make sure to keep that sweet-salty magic!
Are these blondies chewy or cakey?
These are firmly on Team Chewy. The melted butter, brown sugar, and just the right amount of flour create that dense, fudgy texture we’re all obsessed with in a great blondie.
Can the recipe be doubled?
Yes! Double all the ingredients and spread the batter into a 9×13-inch pan. Bake a few extra minutes, checking for doneness at the center. Great for parties and dessert-loving crowds.
What makes this sundae special?
The Miso Caramel Blondie Sundae stands out thanks to the unforgettable balance of umami-rich miso, caramel swirls, and creamy ice cream. It’s comfort food with a gourmet twist, guaranteed to spark conversation and delight every palate.
Final Thoughts
If you’ve been looking for a showstopper dessert, the Miso Caramel Blondie Sundae is pure joy in a bowl. Every bite feels luxurious yet comforting, with that gorgeous blend of salty, sweet, fudgy, and creamy. Don’t wait for a special occasion—try this recipe and treat yourself (and your lucky guests) to something truly extraordinary!
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Miso Caramel Blondie Sundae Recipe
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect balance of sweet and savory with this Miso Caramel Blondie Sundae. A rich brown sugar blondie swirled with umami-packed white miso and gooey caramel, topped with vanilla ice cream and more caramel sauce. A decadent fusion dessert that will satisfy all your cravings.
Ingredients
Blondie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Miso Caramel Swirl:
- 1/3 cup white miso paste
- 1/2 cup caramel sauce, divided
- 1/2 cup white chocolate chips (optional)
- Vanilla ice cream, for serving
Instructions
- Preheat Oven: Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix Batter: Whisk melted butter and brown sugar in a bowl. Add egg and vanilla, mix well. Stir in flour, baking powder, and salt.
- Make Miso Caramel: Whisk miso paste into half of the caramel sauce until smooth. Fold miso caramel and white chocolate chips into the batter.
- Bake: Spread batter in the pan and bake for 22–25 minutes until set. Cool before cutting into squares.
- Serve: Top blondies with ice cream and drizzle with remaining caramel sauce.
Notes
- White miso adds an umami depth to the sweetness.
- You can use store-bought or homemade caramel sauce.
- For a nutty variation, add chopped macadamia nuts or toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion, American
Nutrition
- Serving Size: 1 blondie with ice cream
- Calories: 380
- Sugar: 28g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
