Description
These Mini Turkey Meatloaf Muffins are a delicious, portion-controlled twist on classic meatloaf. Packed with savory flavors from ground turkey, Parmesan cheese, and a medley of fresh vegetables, these muffins are topped with tangy ketchup and baked to perfection. Perfect for meal prep or family dinners, they cook quickly and offer a comforting meal that everyone will enjoy.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Topping
- 1/2 cup ketchup
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
- Combine ingredients: In a large bowl, mix together ground turkey, breadcrumbs, Parmesan cheese, chopped onion, chopped bell pepper, minced garlic, egg, Worcestershire sauce, salt, and black pepper until well combined but not overmixed to keep the meatloaf tender.
- Prepare muffin tin: Lightly grease a muffin tin to prevent sticking and evenly portion the meat mixture into each cup.
- Fill muffin cups: Spoon the turkey mixture into each muffin cup, filling them generously but leaving a little space at the top for the ketchup topping.
- Add ketchup topping: Spoon about a teaspoon of ketchup onto the top of each meatloaf muffin, spreading gently to cover the surface.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes or until the meat is cooked through and the internal temperature reaches 165°F (74°C).
- Cool and serve: Allow the muffins to cool for a few minutes in the tin before removing. Serve warm and enjoy your flavorful mini meatloaf muffins.
Notes
- You can substitute ground chicken for turkey if preferred.
- Adding chopped herbs like parsley or thyme can enhance flavor.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- These muffins freeze well; reheat in the oven or microwave before serving.
- Check for doneness with a meat thermometer to ensure safety.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
