Description
These mini meat patties with pan-fried potatoes are a delicious and satisfying meal that is perfect for a quick and easy dinner. The juicy patties are packed with flavor, complemented by crispy and flavorful potatoes. This European-inspired dish is sure to become a family favorite!
Ingredients
Scale
For the patties:
- 1 pound ground beef or pork (or a mix)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 egg
- 1/3 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley
- 1 tablespoon olive oil for frying
For the potatoes:
- 1 ½ pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Chopped fresh herbs (parsley or dill) for garnish
Instructions
- For the patties: In a large bowl, combine the ground meat, grated onion, garlic, egg, breadcrumbs, Worcestershire sauce, mustard, salt, pepper, and parsley. Form into small patties and cook in olive oil until golden brown and cooked through.
- For the potatoes: Parboil the potatoes, then pan-fry with olive oil, paprika, garlic powder, salt, and pepper until golden and crispy. Serve with the mini patties garnished with herbs.
Notes
- You can make the patties ahead and freeze them raw or cooked.
- Swap in ground turkey or chicken for a lighter version.
- Serve with sour cream, mustard, or ketchup for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European-Inspired
Nutrition
- Serving Size: 2–3 patties with potatoes
- Calories: 520
- Sugar: 3 g
- Sodium: 510 mg
- Fat: 30 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 110 mg
