Name: Mini Meat Patties with Pan-Fried Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European-Inspired
Ingredients: 1 pound ground beef or pork (or a mix); 1 small onion, finely grated; 2 cloves garlic, minced; 1 egg; 1/3 cup breadcrumbs; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon chopped parsley; 1 tablespoon olive oil for frying; 1 ½ pounds baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 teaspoon paprika; ½ teaspoon garlic powder; Salt and black pepper to taste; Chopped fresh herbs (parsley or dill) for garnish

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There’s something truly comforting about a plate of Mini Meat Patties with Pan-Fried Potatoes. Tender, bite-sized patties are seared to juicy perfection and paired with impossibly crisp potatoes, all kissed with a flurry of fragrant herbs. This is the kind of meal that gathers the family around the table in record time and disappears even quicker. Whether you’re a busy weeknight cook or craving a reminder of classic, home-cooked flavor, you’re about to discover a new favorite in Mini Meat Patties with Pan-Fried Potatoes.

Mini Meat Patties with Pan-Fried Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simple, pantry-friendly ingredients working together in delicious harmony. Each addition brings flavor, texture, or that irresistible golden color that makes these Mini Meat Patties with Pan-Fried Potatoes stand out every single time.

Ground beef or pork (or a mix): The main star, lending rich flavor and juiciness to every patty.
Onion, finely grated: Keeps the patties tender and melts right into the meat for extra depth.
Garlic, minced: A little goes a long way, adding savory undertones and aroma.
Egg: Acts as the binder, ensuring each patty stays together when cooked.
Breadcrumbs: Lighten the texture and lock in those tasty juices.
Worcestershire sauce: This umami powerhouse gives the patties a savory boost.
Mustard: Just a touch adds tang and a hint of sharpness.
Salt and black pepper: Seasoning essentials that bring all the flavors into balance.
Parsley, chopped: For freshness and a pop of color.
Olive oil (for frying): Helps sear the patties to a beautiful golden brown.
Baby potatoes, halved or quartered: Tender and full of earthy flavor, perfect for pan-frying.
Paprika: Adds smoky warmth and a lovely blush to your potatoes.
Garlic powder: For a subtle savory kick to the potatoes.
Chopped fresh herbs (parsley or dill) for garnish: Gives color, flavor, and a fresh finish.

How to Make Mini Meat Patties with Pan-Fried Potatoes

Step 1: Prepare the Patty Mixture

Take out your favorite mixing bowl and add the ground beef or pork, grated onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, mustard, salt, pepper, and chopped parsley. Gently mix everything together until just combined (never overmix, or your patties might get tough). This quick blend is the secret behind the irresistible tenderness in Mini Meat Patties with Pan-Fried Potatoes.

Step 2: Shape the Mini Patties

With dampened hands, scoop out small portions of the meat mixture—about two inches wide is perfect for mini size. Roll and flatten them gently for even cooking. Lay those little guys out on a plate while you finish forming the rest. They should look like adorable sliders and are ready to sizzle!

Step 3: Cook the Patties

Heat a generous tablespoon of olive oil in a large skillet over medium heat. Work in batches so you don’t crowd the pan, and cook patties for 3 to 4 minutes per side. You’re looking for a golden crust on the outside and juicy, cooked-through centers. As you finish each batch, keep them warm, so every bite of your Mini Meat Patties with Pan-Fried Potatoes stays succulent.

Step 4: Parboil the Potatoes

While the patties are cooking, bring a large pot of salted water to a boil. Toss in your halved or quartered baby potatoes and simmer for 8 to 10 minutes until just fork-tender. This step helps the potatoes cook quickly and get deliciously fluffy on the inside once they hit the skillet.

Step 5: Pan-Fry the Potatoes

Drain the potatoes well and set them aside. Add a couple of tablespoons olive oil to a clean skillet and crank up the heat to medium-high. Add the parboiled potatoes, sprinkle with paprika, garlic powder, salt, and black pepper. Pan-fry for about 10 to 12 minutes, turning occasionally, until they’re golden and crispy all over. Finish with your favorite fresh herbs for a final touch of green.

Step 6: Plate and Enjoy

Arrange your hot, crisp potatoes and mouthwatering meat patties on a platter, sprinkle with even more chopped herbs if you like, and serve immediately. The combo of crispy, herby potatoes and tender patties is simply irresistible—so dig in and savor every bite of these Mini Meat Patties with Pan-Fried Potatoes!

How to Serve Mini Meat Patties with Pan-Fried Potatoes

Garnishes

A scattering of fresh parsley or dill instantly brightens the plate, enhancing both look and taste. Add a dollop of sour cream, tangy mustard, or even a swirl of ketchup alongside for dipping, making each mouthful that much more delightful.

Side Dishes

This dish pairs beautifully with a crisp green salad, classic coleslaw, or even some roasted seasonal vegetables. The savory Mini Meat Patties with Pan-Fried Potatoes are so satisfying that you barely need anything extra, but a zingy salad can round out the meal beautifully.

Creative Ways to Present

Turn your Mini Meat Patties with Pan-Fried Potatoes into stylish sliders for a gathering, or serve the patties on toothpicks with potato wedges for a playful appetizer spread. Stack them high on a rustic wooden board and invite everyone to dig in family-style—the options are as fun as they are tasty.

Make Ahead and Storage

Storing Leftovers

Place any leftover patties and potatoes in airtight containers and keep them in the refrigerator for up to three days. Separate the potatoes and patties for best results, so the edges stay a little crisp rather than soggy. When hunger calls, you’ll have a ready-made treat waiting in the fridge!

Freezing

The patties freeze like a dream, either uncooked or already cooked. Lay them out on a baking sheet to freeze individually, then transfer them to a zipper bag or container. Mini Meat Patties with Pan-Fried Potatoes make an easy meal prep option this way. It’s best to cook the potatoes fresh, though, since they taste best straight from the pan.

Reheating

To reheat, simply warm the patties gently in a skillet over medium-low heat, adding a splash of water and covering with a lid to keep them moist. The potatoes can be tossed back into a frying pan for a few minutes to restore their golden crispness. A microwave will also work in a pinch, but the texture may soften a bit.

FAQs

Can I use a different type Main Course

Absolutely! Ground turkey or chicken make fantastic substitutes if you want a lighter take on Mini Meat Patties with Pan-Fried Potatoes. Just keep an eye on juiciness—leaner meats may need an extra splash of oil or a little more grated onion to stay tender.

Can I prepare the patties ahead of time?

Yes, prepping the patties a day in advance makes dinner a total breeze. Keep them covered in the fridge until you’re ready to cook. You can also freeze them raw or cooked for longer storage—a meal-prep hero for busy weeks!

How do I get my potatoes super crispy?

The key is to thoroughly drain and dry the boiled potatoes before they hit the hot skillet. High heat and enough oil are crucial, as well as not overcrowding the pan. Turn the potatoes occasionally to ensure they brown, but don’t fuss with them constantly—let them sizzle undisturbed for a real golden edge.

What sauces work best with Mini Meat Patties with Pan-Fried Potatoes?

You can’t go wrong with classic options like tangy mustard, cool sour cream, or even a homemade herb yogurt dip. For the adventurous, a garlicky aioli or spicy ketchup will add some extra zing to your meal.

Can I make Mini Meat Patties with Pan-Fried Potatoes gluten-free?

Definitely! Just swap the breadcrumbs for gluten-free crumbs or even a handful of quick oats pulsed in a food processor. Everything else in this recipe is naturally gluten-free, so everyone can join in the deliciousness.

Final Thoughts

If you’re searching for a meal that’s as cozy to make as it is to enjoy, you truly can’t beat Mini Meat Patties with Pan-Fried Potatoes. The blend of juicy, flavor-packed patties and golden, crispy potatoes is pure dinner magic. Gather your ingredients and give this recipe a try—your future self (and family!) will thank you.

Mini Meat Patties with Pan-Fried Potatoes Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These mini meat patties with pan-fried potatoes are a delicious and satisfying meal that is perfect for a quick and easy dinner. The juicy patties are packed with flavor, complemented by crispy and flavorful potatoes. This European-inspired dish is sure to become a family favorite!

Ingredients

Scale

For the patties:

1 pound ground beef or pork (or a mix)
1 small onion, finely grated
2 cloves garlic, minced
1 egg
1/3 cup breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon mustard
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped parsley
1 tablespoon olive oil for frying

For the potatoes:

1 ½ pounds baby potatoes, halved or quartered
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon garlic powder
Salt and black pepper to taste
Chopped fresh herbs (parsley or dill) for garnish

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Instructions

For the patties: In a large bowl, combine the ground meat, grated onion, garlic, egg, breadcrumbs, Worcestershire sauce, mustard, salt, pepper, and parsley. Form into small patties and cook in olive oil until golden brown and cooked through.
For the potatoes: Parboil the potatoes, then pan-fry with olive oil, paprika, garlic powder, salt, and pepper until golden and crispy. Serve with the mini patties garnished with herbs.