Description
These Mini Banana Muffins are a delightful treat perfect for breakfast or snacking. Moist, flavorful, and easy to make, they are sure to become a family favorite.
Ingredients
Scale
Wet Ingredients:
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup mini chocolate chips or chopped walnuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a mini muffin tin.
- Mix wet ingredients: In a bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract.
- Combine dry ingredients: In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry: Gently fold dry ingredients into wet until just combined.
- Add optional ingredients: Fold in chocolate chips or walnuts if desired.
- Bake: Spoon batter into muffin cups and bake for 12-14 minutes.
- Cool and serve: Cool muffins in the pan before transferring to a wire rack.
Notes
- These muffins freeze well for up to 2 months.
- Recipe can be doubled for a larger batch.
- Perfect for kids’ lunches or a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 70
- Sugar: 5g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
