Description
Indulge in these delightful Mini Apple Pies that are perfect for any occasion. These individual pies are bursting with sweet, spiced apple filling encased in a flaky crust, making them a must-try dessert.
Ingredients
Scale
For the crust:
- 2 refrigerated pie crusts
For the filling:
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and finely diced
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon butter, cut into small pieces
Other:
- 1 egg (for egg wash)
- coarse sugar for topping (optional)
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a standard muffin tin with nonstick spray.
- Prepare the crust: Roll out the pie crusts and cut out circles to line the muffin cups.
- Make the filling: Combine apples, sugars, flour, spices, and lemon juice. Fill the pie shells.
- Top the pies: Add pastry circles or lattice strips, brush with egg wash, sprinkle with sugar.
- Bake: Bake for 20–25 minutes until golden and bubbly.
- Cool and serve: Let the pies cool before serving warm or at room temperature.
Notes
- You can use your favorite apple variety for a personalized touch.
- These mini pies are great for gatherings and can be reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
