Description
This Mexican Cornbread Casserole is a hearty and flavorful dish that combines the comforting flavors of a taco with a classic cornbread bake. It’s a delicious one-pan meal that the whole family will love.
Ingredients
Scale
For the Beef Mixture:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 packet taco seasoning
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
For the Cornbread Topping:
- 1 box (8.5 oz) corn muffin mix
- 1/3 cup milk
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- Optional: chopped cilantro and jalapeño slices for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch or similar-sized baking dish.
- Cook the beef: In a large skillet over medium heat, cook the ground beef and chopped onion until browned. Add taco seasoning, corn, and diced tomatoes; simmer for 2-3 minutes.
- Layer the casserole: Spread the beef mixture in the baking dish, top with cheddar cheese. In a bowl, mix corn muffin mix, milk, egg, and sour cream; pour over the meat and spread evenly. Sprinkle with Monterey Jack cheese.
- Bake: Bake for 25-30 minutes until cornbread is golden and cooked through.
- Serve: Let cool slightly before serving. Garnish with cilantro or jalapeño slices if desired.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Enhance with black beans or bell peppers for added flavor and texture.
- Serve with salsa, guacamole, or sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 7g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg
