Description
These Melted Witch Cookies are a whimsical and delightful treat for Halloween or any spooky-themed party. They are easy to make using sugar cookie dough and simple decorations to create cute witch faces on each cookie. Kids and adults alike will enjoy these fun and tasty treats.
Ingredients
Scale
Sugar Cookies:
- 1 package (16–18 oz) refrigerated sugar cookie dough (or homemade)
Green Icing:
- 1 1/2 cups powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Green food coloring
Decorations:
- 12 chocolate kisses
- 12 chocolate wafer cookies or mini fudge-striped cookies
- Assorted sprinkles or candy eyes
- Black or orange gel icing (optional)
Instructions
- Preheat the oven: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cookies: Slice the sugar cookie dough, place on the baking sheet, and bake for 10-12 minutes until set. Let cool.
- Make the green icing: Mix powdered sugar, milk, vanilla, and green food coloring until smooth.
- Decorate the cookies: Spoon green icing over each cookie, add chocolate wafer as hat brim, press a chocolate kiss on top, and decorate with sprinkles or candy eyes.
- Set and serve: Allow the icing to set before serving.
Notes
- For a homemade touch, use your favorite sugar cookie recipe.
- Let kids decorate their own cookies for a fun Halloween activity.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 20g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
