Description
Fluffy maple walnut pancakes enhanced with toasted walnuts and topped with a rich cinnamon butter, perfect for a cozy breakfast or brunch.
Ingredients
Scale
Pancakes
- 1 cup (120 g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) milk
- 2 large eggs
- 1/4 cup (60 ml) maple syrup, plus extra for serving
- 1/2 cup (60 g) chopped walnuts, toasted if desired
- 1 tablespoon butter (for cooking)
Cinnamon Butter
- 3 tablespoons (42 g) butter, softened
- 1 teaspoon ground cinnamon
For Serving
- Powdered sugar, for dusting (optional)
Instructions
- Prepare dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Mix wet ingredients: In another bowl, beat the eggs until frothy, then add the milk and maple syrup, whisking until smooth and well incorporated.
- Combine mixtures: Pour the wet mixture into the dry ingredients and stir gently with a spatula or spoon just until combined, being careful not to overmix to keep pancakes tender.
- Toast walnuts (optional): If desired, toast the chopped walnuts by placing them in a dry skillet over medium heat; stir frequently for 3-5 minutes until fragrant and slightly browned, then remove from heat.
- Cook pancakes: Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, about 2-3 minutes, then flip carefully and cook the other side until golden brown, about another 2 minutes.
- Make cinnamon butter: In a small bowl, mix the remaining softened butter with ground cinnamon until evenly blended to create a flavorful cinnamon butter spread.
- Serve: Stack the cooked pancakes on plates, spread with a dollop of cinnamon butter on top, drizzle with extra maple syrup, and dust with powdered sugar if desired. Serve immediately for best taste and texture.
Notes
- To toast walnuts evenly and prevent burning, keep stirring the nuts frequently and reduce heat if necessary.
- For fluffier pancakes, avoid overmixing the batter; some lumps are acceptable.
- If dairy-free is preferred, substitute milk and butter with plant-based alternatives.
- Prepare the cinnamon butter in advance and store it chilled for an easy spread at serving time.
- Adjust maple syrup to taste when serving to control sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
