Description
Indulge in the cozy flavors of fall with this delectable Maple Cinnamon Pumpkin Coffee Cake. Moist pumpkin cake infused with warm spices, topped with a buttery cinnamon streusel, and finished with a sweet maple glaze – the perfect treat for breakfast or dessert.
Ingredients
Scale
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup canned pumpkin purée
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
For the Streusel:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons maple syrup
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and grease a 9×9-inch baking pan.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Prepare wet ingredients: In a large bowl, cream butter and brown sugar. Add eggs, then mix in pumpkin, maple syrup, vanilla extract, and sour cream.
- Combine wet and dry ingredients: Gradually add dry ingredients to the wet mixture and mix until just combined. Spread the batter in the pan.
- Make streusel topping: Mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over the batter.
- Bake: Bake for 35–40 minutes until a toothpick comes out clean. Cool on a wire rack.
- Prepare glaze: Whisk powdered sugar with maple syrup until smooth. Drizzle over the cooled cake.
Notes
- This cake stays moist for days and pairs perfectly with coffee or tea.
- For extra texture, add 1/2 cup chopped pecans or walnuts to the streusel.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 21g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
