Magnolia Bakery Blueberry Jamboree Recipe
If you’re searching for the ultimate crowd-pleasing summer dessert, you simply have to try Magnolia Bakery Blueberry Jamboree. This dreamy layered treat features a buttery pecan crust, a cloud-like whipped cream cheese filling, and a glossy blanket of blueberry pie filling on top. It’s sweet, tangy, creamy, and crunchy all at once, and every bite will transport you straight to the heart of New York’s iconic Magnolia Bakery. Whether you’re hosting a backyard barbecue or just want to surprise your family with something special, this Blueberry Jamboree is a guaranteed hit!
Ingredients You’ll Need
The magic of Magnolia Bakery Blueberry Jamboree starts with simple, everyday ingredients that come together in the most extraordinary way. Each one is essential for building the perfect texture, flavor, and vibrant color that make this dessert unforgettable.
- All-purpose flour: The base of the crust, providing structure and a tender crumb.
- Chopped pecans: These add rich, toasty crunch to the crust, making every bite irresistible.
- Unsalted butter, melted: Binds the crust ingredients together while adding buttery flavor.
- Cream cheese, softened: Forms the silky, tangy layer that’s the heart of the filling.
- Powdered sugar: Sweetens the filling without any graininess for that ultra-smooth texture.
- Vanilla extract: Rounds out the flavor and brings warmth to the creamy filling.
- Heavy whipping cream, cold: Whipped to billowy peaks, it lightens the filling and adds a dreamy, mousse-like texture.
- Blueberry pie filling: Delivers a glossy, fruity crown—homemade or store-bought both shine here.
- Fresh blueberries, for garnish (optional): For a burst of color and freshness on top, these are perfect just before serving.
How to Make Magnolia Bakery Blueberry Jamboree
Step 1: Prepare the Pecan Crust
Start by preheating your oven to 350°F. In a medium bowl, combine the flour, chopped pecans, and melted butter. Mix until everything is evenly coated and the mixture holds together when pressed. Press this deliciously nutty mixture firmly and evenly into the bottom of a 9×13-inch baking dish. Pop it in the oven for 15 to 20 minutes until the crust turns lightly golden and fragrant. Let it cool completely—this will help the creamy layer set beautifully.
Step 2: Make the Creamy Filling
While the crust cools, grab a large bowl and beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and fluffy. This will take a few minutes, but you want it to be totally lump-free for that signature Magnolia Bakery Blueberry Jamboree texture.
Step 3: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form. This is the secret to the filling’s light, airy quality. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. The goal is a pillowy, mousse-like filling that will melt in your mouth.
Step 4: Assemble the Layers
Spread the cream filling evenly over your cooled crust. Use an offset spatula for a smooth finish—it will look and taste bakery-worthy. Next, carefully spoon the blueberry pie filling over the creamy layer and gently spread it to the edges. This gorgeous jewel-toned topping is what makes Magnolia Bakery Blueberry Jamboree so visually stunning.
Step 5: Chill and Garnish
Cover and refrigerate the dessert for at least 4 hours, but overnight is even better for perfect slicing and flavor. Before serving, add a handful of fresh blueberries for a little extra pop and freshness. Now, slice and enjoy your masterpiece!
How to Serve Magnolia Bakery Blueberry Jamboree
Garnishes
The finishing touches make all the difference! Sprinkle fresh blueberries over the top just before serving for bursts of juicy flavor and a beautiful presentation. A dusting of powdered sugar or a swirl of whipped cream can also add that bakery-style flourish.
Side Dishes
This rich and creamy dessert pairs wonderfully with a cup of strong coffee or a glass of cold milk. If you’re hosting a bigger spread, serve Magnolia Bakery Blueberry Jamboree alongside a fresh fruit salad or a crisp green salad to balance the sweetness.
Creative Ways to Present
For a fun twist, try serving individual portions in clear glasses or mason jars—perfect for picnics or parties! You can also cut the jamboree into bars for a finger-food version, or plate each square with a drizzle of blueberry sauce and a mint sprig for a restaurant-worthy dessert.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 4 days—the flavors only get better as it sits!
Freezing
Magnolia Bakery Blueberry Jamboree freezes surprisingly well. Simply wrap individual slices in plastic and foil, or store the whole pan (well wrapped) for up to one month. Thaw overnight in the fridge before serving; just note the texture may be slightly softer after freezing, but still delicious.
Reheating
This is a chilled dessert, so no reheating is necessary! If you’ve frozen your jamboree, let it thaw slowly in the refrigerator until fully defrosted before serving for the best texture and flavor.
FAQs
Can I use homemade blueberry filling instead of store-bought?
Absolutely! Homemade blueberry filling is a fantastic way to add a personal touch. Just simmer 2 cups of fresh or frozen blueberries with ½ cup sugar and a tablespoon of lemon juice until thickened, then cool completely before using.
Can I substitute the pecans in the crust?
Yes, you can use walnuts or almonds for a different flavor profile, or omit nuts if there are allergies—just know the crust will be a bit less crunchy but still tasty.
Is it possible to make this dessert gluten-free?
Definitely! Swap the all-purpose flour for your favorite gluten-free blend, and double-check your blueberry pie filling to ensure it’s gluten-free.
Can I prepare Magnolia Bakery Blueberry Jamboree in advance?
Yes! This dessert is actually best when made a day ahead, giving the layers plenty of time to set and the flavors to meld. Just keep it refrigerated until ready to serve.
How do I get clean slices when serving?
For neat, bakery-style servings, use a sharp knife dipped in hot water and wiped clean between slices. This helps cut smoothly through the creamy layers and the blueberry topping.
Final Thoughts
If you’re ready to wow your friends and family, Magnolia Bakery Blueberry Jamboree is the dessert to make! With its luscious layers and unbeatable flavor, it’s sure to become a new favorite in your home. Give it a try, and let this iconic treat add a little extra sweetness to your next gathering!
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Magnolia Bakery Blueberry Jamboree Recipe
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Magnolia Bakery’s Blueberry Jamboree is a luscious no-bake dessert featuring a pecan-studded buttery crust topped with a smooth cream cheese and whipped cream filling, crowned with a sweet blueberry pie topping. This easy-to-make, refrigerated treat offers a perfect balance of creamy texture and fresh blueberry flavor, ideal for summer gatherings or dessert lovers seeking a sophisticated yet simple indulgence.
Ingredients
Crust
- 1 ½ cups all-purpose flour
- 1 cup chopped pecans
- ¾ cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream, cold
Topping
- 2 cups blueberry pie filling (store-bought or homemade)
- Fresh blueberries for garnish (optional)
Instructions
- Preheat and Prepare the Crust: Preheat your oven to 350°F. In a medium bowl, combine the flour, chopped pecans, and melted butter until all ingredients are evenly mixed. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish to form the crust.
- Bake the Crust: Place the crust in the oven and bake for 15 to 20 minutes or until the crust turns lightly golden. Once baked, remove from the oven and allow it to cool completely before adding the filling.
- Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and fluffy, ensuring there are no lumps for a creamy texture.
- Whip the Cream: In a separate chilled bowl, whip the cold heavy whipping cream until stiff peaks form. This means the cream should hold firm peaks when the beaters are lifted.
- Combine Filling Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, taking care not to deflate the whipped cream, to maintain a light and airy texture.
- Assemble the Dessert: Spread the combined cream cheese and whipped cream filling evenly over the cooled crust in the baking dish.
- Add Blueberry Topping: Carefully spoon the blueberry pie filling over the cream cheese layer and spread it evenly for a beautiful and flavorful finish.
- Chill to Set: Refrigerate the assembled dessert for at least 4 hours, preferably overnight, to allow it to fully set and the flavors to meld.
- Garnish and Serve: Before serving, optionally garnish with fresh blueberries for an extra pop of freshness and visual appeal. Cut into squares and enjoy.
Notes
- For a homemade blueberry topping, simmer 2 cups of fresh blueberries with ½ cup sugar and 1 tablespoon lemon juice until the mixture thickens to a jam-like consistency.
- This dessert is best chilled overnight for the optimal texture and flavor development.
- Use cold heavy cream to ensure it whips properly.
- Press the crust mixture firmly to prevent crumbling when serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake (crust is baked, filling is no-bake)
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 3×3 inches)
- Calories: 480
- Sugar: 26g
- Sodium: 125mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
