Description
This Low Carb Slow Cooker Chicken Enchilada Casserole Delight is a hearty and flavorful dish perfect for an easy, hands-off meal. Combining tender slow-cooked chicken breast with diced tomatoes, green enchilada sauce, and a medley of spices, peppers, and onions, this casserole is topped off with melted shredded cheese for a satisfying Tex-Mex inspired dinner. Ideal for busy days, it requires minimal prep and the slow cooker does all the work, resulting in juicy, flavorful chicken infused with classic enchilada flavors.
Ingredients
Scale
Chicken and Sauce
- 2 pounds chicken breast
- 1 can diced tomatoes (15 oz)
- 1 can green enchilada sauce (10 oz)
Vegetables and Spices
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- Salt and pepper to taste
Topping
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Place chicken in slow cooker: Lay the chicken breasts evenly at the bottom of your slow cooker to ensure even cooking.
- Add tomatoes and enchilada sauce: Pour the diced tomatoes and green enchilada sauce over the chicken, spreading them evenly for maximum flavor infusion.
- Mix in vegetables and seasonings: Add chopped bell peppers and onions, then sprinkle garlic powder, cumin, salt, and pepper on top. Stir slightly to combine everything.
- Cook on low heat: Cover the slow cooker with the lid and set it to cook on low for 6 to 8 hours until the chicken is fully cooked and tender.
- Shred the chicken: Using two forks, shred the chicken directly in the slow cooker to integrate it well with the sauce and vegetables.
- Add and melt cheese: Sprinkle shredded cheese over the shredded chicken and stir gently until the cheese melts completely into the mixture.
- Serve hot: Spoon the casserole into bowls or plates and enjoy this comforting, low-carb meal straight from the slow cooker.
Notes
- This recipe is perfect for meal prepping; leftovers keep well in the refrigerator for up to 3 days.
- You can substitute chicken thighs if you prefer a juicier cut, though cook time may vary slightly.
- For extra heat, add chopped jalapeños or a dash of hot sauce before cooking.
- Use gluten-free enchilada sauce to make the dish gluten free.
- If you want a dairy-free version, omit the cheese or substitute with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Casserole
- Method: Slow Cooking
- Cuisine: Mexican-inspired
