Description
Indulge in a decadent and creamy Lobster Ravioli Sauce that elevates any pasta dish with its rich flavors and velvety texture. This sauce is the perfect accompaniment to lobster ravioli but also pairs beautifully with shrimp or crab-stuffed pasta. Impress your guests with this luxurious sauce that’s surprisingly easy to make!
Ingredients
Scale
Main Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/4 cup dry white wine
- 1/2 cup seafood or chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- Zest of 1 lemon
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter with the olive oil.
- Sauté Aromatics: Add garlic and shallot, sauté until softened.
- Deglaze: Stir in white wine and simmer to reduce.
- Add Broth and Cream: Incorporate broth, tomato paste, and red pepper flakes, then pour in the heavy cream.
- Simmer Sauce: Let it simmer until thickened.
- Finish and Serve: Stir in Parmesan, lemon zest, salt, and pepper. Toss cooked ravioli in the sauce, garnish with parsley, and serve.
Notes
- This sauce is versatile and can be paired with various stuffed pastas.
- For a more intense flavor, consider adding brandy or lobster base.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: Sauce for 1 ravioli portion
- Calories: 280
- Sugar: 2g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
